| skewered |
| skewered |
| みたらし団子;御手洗団子 | [みたらしだんご, mitarashidango] (n) skewered rice dumplings in a sweet soy glaze [Add to Longdo] |
| 鰻巻き | [うまき, umaki] (n) skewered eel roasted and wrapped in fried egg [Add to Longdo] |
| 魚田 | [ぎょでん, gyoden] (n) (See 田楽焼き) skewered fish, coated with miso and cooked [Add to Longdo] |
| 田楽焼き;田楽焼 | [でんがくやき, dengakuyaki] (n) skewered fish (or vegetables, etc.) coated with miso and cooked [Add to Longdo] |
| 田楽豆腐 | [でんがくどうふ, dengakudoufu] (n) skewered pieces of tofu baked and coated with miso [Add to Longdo] |
| 筏;桴 | [いかだ, ikada] (n) (1) (uk) raft; (2) forearm protector; (3) (See 蒲焼き) skewered baby-eel kabayaki [Add to Longdo] |
