紫 | [むらさき, murasaki] (n) (1) purple; violet; (2) (uk) Lithospermum erythrorhizon (species of gromwell); (3) (See 醤油) type of soy sauce; (P) #3,789 [Add to Longdo] |
醤油(P);しょう油;醬油;正油(iK) | [しょうゆ, shouyu] (n) soy sauce; shoyu; (P) #11,130 [Add to Longdo] |
あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
おかか | [okaka] (n) finely chopped katsuobushi, sometimes with soy sauce [Add to Longdo] |
おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
そぼろ | [soboro] (n) minced meat or fish with soy sauce, etc. (served on rice) [Add to Longdo] |
ため桶;溜め桶;溜桶 | [ためおけ, tameoke] (n) (1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires) [Add to Longdo] |
わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
ソイソース | [soiso-su] (n) soy sauce [Add to Longdo] |