| tewes | |
| tewell |
| Tewed | a. Fatigued; worn with labor or hardship. [ Obs. or Local ] Mir. for Mag. [ 1913 Webster ] |
| Tewel | n. [ OE. tuel, OF. tuiel, tuel, F. tuyau; of Teutonic origin; cf. Dan. tud, D. tuit, Prov. G. zaute. Cf. Tuyère. ] |
| どて焼き;どて焼;土手焼き;土手焼 | [どてやき, doteyaki] (n) beef sinew stewed in miso and mirin [Add to Longdo] |
| タンシチュー | [tanshichu-] (n) stewed tongue [Add to Longdo] |
| 芋煮会 | [いもにかい, imonikai] (n) outdoor party where guests cook various types of vegetables (esp. in Tohoku); stewed potato party [Add to Longdo] |
| 巻繊;巻煎 | [けんちん;けんちゃん;けんちぇん, kenchin ; kenchan ; kenchien] (n) (1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbr) (See 巻繊汁) Japanese tofu and vegetable chowder; (3) (arch) (orig. meaning) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed [Add to Longdo] |
| 関東炊き;関東煮き;関東煮 | [かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo] |
| 御田 | [おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P) [Add to Longdo] |
| 土手 | [どて, dote] (n) (1) embankment; bank; (2) (abbr) (See どて焼き) beef sinew stewed in miso and mirin; (P) [Add to Longdo] |
| 土手煮 | [どてに, doteni] (n) beef sinew stewed in miso and mirin [Add to Longdo] |
