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1 Results for limburg cheese
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/ลิ้ม เบ่อ (ร) กึ ชี สึ/     /lˈɪmbɜːʴg tʃˈiːz/
หรือค้นหา: -limburg cheese-, *limburg cheese*

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Collaborative International Dictionary (GCIDE)
Limburger cheese

{ n., } pos>n. A soft cheese made in the Belgian province of Limburg (Limbourg), and usually not eaten until the curing has developed a peculiar and, to most people, unpleasant odor. [ Webster 1913 Suppl. ]

Variants: Limburger, Limburg cheese

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