n. [ Cf. F. & Sp. tafia, It. taffia; fr. Malay tāfīa a spirit distilled from molasses. Cf. Ratafia. ] A variety of rum. [ West Indies ] [ 1913 Webster ]
n. [ F., fr. Malay arak arrack + tāfīa a spirit distilled from molasses. ] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [ Written also ratifia and ratafee. ] [ 1913 Webster ]
n. [ F., fr. Malay arak arrack + tāfīa a spirit distilled from molasses. ] A spirituous liquor flavored with the kernels of cherries, apricots, peaches, or other fruit, spiced, and sweetened with sugar; -- a term applied to the liqueurs called noyau, curaçao, etc. [ Written also ratifia and ratafee. ] [ 1913 Webster ]
n. [ Cf. F. & Sp. tafia, It. taffia; fr. Malay tāfīa a spirit distilled from molasses. Cf. Ratafia. ] A variety of rum. [ West Indies ] [ 1913 Webster ]
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