(りょうり) (n,vs) (1) cooking; cookery; cuisine; (2) (nuance of doing it easily) dealing with something; handling; administration; management; (P) [EDICT]
(liào lǐ, ㄌㄧㄠˋ ㄌㄧˇ) to arrange; to handle; the ordinary Japanese word for cooking; cuisine (esp. foreign restaurants) [CE-DICT]
教室
(きょうしつ) (n) classroom; (P) [EDICT]
(jiào shì, ㄐㄧㄠˋ ㄕˋ) classroom [CE-DICT]
を
() (prt) (arch) (See を) marks object of action, etc. (also adds emphasis) [EDICT]
開く
(ひらく) (v5k,vt) (1) to open (e.g. a bank-account, festival, etc.); (v5k,vi) (2) to spread out; to open up (flower bud, umbrella, etc.); to widen (gap, distance, width); (3) to hold; to give (party, conference, etc.); (P) [EDICT]
(あく) (v5k,vi) (1) (esp. 開く) to open (e.g. doors); (2) (esp. 開く) to open (e.g. business, etc.); (3) (esp. 空く) to be empty; (4) (esp. 空く) to be vacant; to be available; to be free; (5) (esp. 明く) to be open (e.g. neckline, etc.); (6) (esp. 明く) to have been opened (of one's eyes, mouth, etc.); (7) (esp. 明く) to come to an end; (v5k,vt) (8) (esp. 明く) to open (one's eyes, mouth, etc.); (v5k,vi) (9) (See 穴が開く) to have a hole; to form a gap; to have an interval (between events); (P) [EDICT]
時
(じ) (suf) (1) hour; o'clock; (suf,adj-no) (2) (See 緊急時) (specified) time; when ...; during ... [EDICT]
