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炖牛肉和红叶卷心菜

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -炖牛肉和红叶卷心菜-, *炖牛肉和红叶卷心菜*
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(dùn) (niú) (ròu) ()红叶 (hóng yè)卷心菜 (juǎn xīn cài)

 


 
  • (dùn, ㄉㄨㄣˋ) stew slowly [CE-DICT]
  • (dùn, ㄉㄨㄣˋ) stew [CE-DICT]
  • (うし) วัว [LongdoJP]
  • (うし(P);ぎゅう) (n) (1) cattle; cow; ox; oxen; (2) (usu. ぎゅう) (See 牛肉) beef; (3) (ぎゅう only) (See 二十八宿) Chinese "Ox" constellation (one of the 28 mansions); (P) [EDICT]
  • (niú, ㄋㄧㄡˊ) ox; cow; bull [CE-DICT]
  • (にく(肉)(P);しし) (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) [EDICT]
  • (ròu, ㄖㄡˋ) meat; flesh; pulp (of a fruit) [CE-DICT]
 


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