(n) a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles, Syn.amylum
The Collaborative International Dictionary of English (GCIDE) v.0.53
n. [ NL., fr. Gr. para` beside + &unr_; starch. ] (Chem.) A substance resembling starch, found in the green frothy scum formed on the surface of stagnant water. [ 1913 Webster ]
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