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*saccharomyces*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: saccharomyces, -saccharomyces-
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อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Saccharomyces cerevisiaeแซกคาโรมัยซีส เซอริวิสเซีย [TU Subject Heading]

WordNet (3.0)
saccharomyces(n) single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates, Syn. genus Saccharomyces
schizosaccharomyces(n) type and only genus of Schizosaccharomycetaceae; comprises the fission yeasts, Syn. genus Schizosaccharomyces
baker's yeast(n) used as a leaven in baking and brewing, Syn. Saccharomyces cerevisiae, brewer's yeast
wine-maker's yeast(n) used in making wine, Syn. Saccharomyces ellipsoides

The Collaborative International Dictionary of English (GCIDE) v.0.53
Saccharomyces

‖n. [ NL., fr. Gr. &unr_; sugar + &unr_;, &unr_;, a fungus. ] (Biol.) A genus of budding fungi, the various species of which have the power, to a greater or less extent, or splitting up sugar into alcohol and carbonic acid. They are the active agents in producing fermentation of wine, beer, etc. Saccharomyces cerevisiae is the yeast of sedimentary beer. Also called Torula. [ 1913 Webster ]

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