ติดโพย (PopThai)
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はいったらドアしめよ

 


 
はいる
  • (入る) (v5r) (1) to enter; (2) to break into; (3) to join; to enroll; (4) to contain; to hold; to accommodate; (5) to have (an income of); (P) [EDICT]
  • (這入る) (v5r) (1) to enter; (2) to break into; (3) to join; to enroll; (4) to contain; to hold; to accommodate; (5) to have (an income of); (P) [EDICT]
  • (配流) (n,vs) exile; banishment [EDICT]
  • () (aux-adj) (1) (after the -masu stem of a verb) want to ... do something; would like to ...; (prt) (2) (kyu [EDICT]
  • () (exp) (abbr of ...ていたの) (See 乃・の・5,わ) (usu. sentence end) indicates emotion, admiration, emphasis, etc. [EDICT]
  • () (aux-v) (after a noun, usu. as 〜たる者, etc.) (See たり,たるや) (those) who are; (that) which is; often used in relation to qualifications and requirements for a position; in the capacity of [EDICT]
  • () (suf) (m-sl) (fam) (fem) (See ちゃん) (cute) suffix for familiar person [EDICT]
  • (他) (n-adv,n,adj-no) other (esp. people and abstract matters); (P) [EDICT]
  • (多) (n,pref) multi-; (P) [EDICT]
  • (田) (n) rice field; (P) [EDICT]
  • () (prt) (arch) (See を) marks object of action, etc. (also adds emphasis) [EDICT]
しめる
  • (締める) บิด, ขันให้แน่น เช่น 水栓を締める ปิดก๊อกน้ำให้สนิท [LongdoJP]
  • (絞める) (v1,vt) to strangle; to constrict; (P) [EDICT]
  • (湿る) (v5r,vi) to be wet; to become wet; to be damp; (P) [EDICT]
  • (占める) (v1,vt) (1) to comprise (some part of the whole); to account for; to make up (of); (2) to hold; to occupy; (P) [EDICT]
  • (締める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
  • (〆る) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
  • (緊める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
  • (閉める) (v1,vt) to close; to shut; (P) [EDICT]
 


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