() (suf,adj-na) (See 高らか,清らか) (after an adjective stem, onomatopoeic-mimetic word, etc.) being ... [EDICT]
(等) (suf) (1) pluralizing suffix (often humble, derogatory or familiar); and others; et alios; and the like; and followers; (2) (See あちら,いくら) or so (rough indicator of direction, location, amount, etc.); (3) (See 清ら) (after the stem of an adjective) nominalizing suffix [EDICT]
(絞める) (v1,vt) to strangle; to constrict; (P) [EDICT]
(湿る) (v5r,vi) to be wet; to become wet; to be damp; (P) [EDICT]
(占める) (v1,vt) (1) to comprise (some part of the whole); to account for; to make up (of); (2) to hold; to occupy; (P) [EDICT]
(締める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(〆る) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(緊める) (v1,vt) (1) (締める only) to tie; to fasten; (2) (締める, 〆る only) to total; to sum; (3) (締める, 緊める only) to be strict with; (4) (締める only) to economize (economise); to cut down on; (5) to make sushi adding a mixture of vinegar and salt; (P) [EDICT]
(閉める) (v1,vt) to close; to shut; (P) [EDICT]
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