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*灰汁*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 灰汁, -灰汁-
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Japanese-English: EDICT Dictionary
灰汁[あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will [Add to Longdo]
あくが強い;灰汁が強い[あくがつよい, akugatsuyoi] (exp, adj-i) (1) (See あくの強い) having a strong alkaline taste; harsh to the taste; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic [Add to Longdo]
あくの強い;灰汁の強い[あくのつよい, akunotsuyoi] (adj-i) (1) (See あくが強い) harsh tasting; strongly alkaline tasting; (2) excessively strong-willed; fiercely individualistic; strongly idiosyncratic [Add to Longdo]
あくを取る;灰汁を取る[あくをとる, akuwotoru] (exp, v5r) (See 灰汁・3) to skim the scum from broth or liquid; to skim (a liquid) [Add to Longdo]
灰汁洗い;あく洗い;灰洗い(iK)[あくあらい, akuarai] (n) scouring; washing vegetables in lye [Add to Longdo]
灰汁抜き;あく抜き[あくぬき, akunuki] (n, vs) removal of astringent taste (e.g. by cooking) [Add to Longdo]
灰汁抜け[あくぬけ, akunuke] (n, vs) (state of) having got rid of something (e.g. bad taste) [Add to Longdo]

Tanaka JP-EN Corpus w/ local updates (ตัวอย่างประโยค)
4. Just before bringing it to the boil, set to a low flame and remove the scum again.4.煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。

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