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*膳部*

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: 膳部, -膳部-
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Japanese-English: EDICT Dictionary
膳部[ぜんぶ, zenbu] (n) (1) (See 膳・1) food (on a table) (esp. a small Japanese table); dinner; cover (in a restaurant); (2) cook; chef; person who prepares food [Add to Longdo]

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* (shàn) ()*

 


 
  • (ぜん) (n) (1) small dining table (usu. for a single person); serving tray (with legs); (2) (See 御膳) meal; food; serving; (ctr) (3) counter for bowlfuls of rice; counter for pairs of chopsticks; (P) [EDICT]
  • (shàn, ㄕㄢˋ) meals [CE-DICT]
  • (ぶ) (n,n-suf) (1) (higher than a 課) department (in an organization); division; bureau; (2) club; (3) part; component; element; (4) category; (ctr) (5) counter for copies of a newspaper or magazine; (P) [EDICT]
  • (べ) (n) hereditary occupational group (Yamato period) [EDICT]
  • (bù, ㄅㄨˋ) ministry; department; section; part; division; troops; board; (classifier for works of literature, films, machines etc) [CE-DICT]
 


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