| (Few results found for -cinnamene- automatically try cinnamon) |
| Cinnamene | n. [ From Cinnamic. ] (Chem.) Styrene (which was formerly called cinnamene because obtained from cinnamic acid). See Styrene. [ 1913 Webster ] | | Cinnamon | n. [ Heb. qinnāmōn; cf. Gr. &unr_;, &unr_;, cinnamomum, cinnamon. The Heb. word itself seems to have been borrowed from some other language; cf. Malay kājū mānis sweet wood. ] (a) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices. (b) Cassia. [ 1913 Webster ]
Cinnamon stone (Min.), a variety of garnet, of a cinnamon or hyacinth red color, sometimes used in jewelry. --
Oil of cinnamon, a colorless aromatic oil obtained from cinnamon and cassia, and consisting essentially of cinnamic aldehyde, C6H5.C2H2.CHO. --
Wild cinnamon. See Canella. [ 1913 Webster ]
| | Cinnamone | n. [ Cinnamic + -one. ] A yellow crystalline substance, (C6H5.C2H2)2CO, the ketone of cinnamic acid. [ 1913 Webster ] |
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| | | cinnamon | n. อบเชย, เปลือกต้นอบเชย, สีเหลืองน้ำตาลหรือแดงน้ำตาล, สีอบเชย, ดูcassia, See also: cinnamonic adj. ดูcinnamon |
| | | | | | | นกขุนแผนตะโพกสีน้ำตาล | [nok khun phaēn taphōk sī nāmtān] (n, exp) EN: Cinnamon-rumped Trogon FR: Trogon cannelle [ m ] ; Couroucou cannelle [ m ] ; Couroucou à croupion brun [ m ] | | นกเปล้าแดง | [nok plao daēng] (n, exp) EN: Cinnamon-headed Green Pigeon FR: Colombar à cou roux [ m ] | | นกยางไฟธรรมดา | [nok yāng fai thammadā] (n, exp) EN: Cinnamon Bittern FR: Blongios cannelle [ m ] | | อบเชย | [opchoēi] (n) EN: cinnamon FR: cannelle [ f ] | | ต้นอบเชย | [ton opchoēi] (n) EN: cinnamon tree FR: cannelier [ m ] |
| | | | cinnamon | (n) aromatic bark used as a spice, Syn. cinnamon bark | | cinnamon | (n) tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon, Syn. Ceylon cinnamon, Cinnamomum zeylanicum, Ceylon cinnamon tree | | cinnamon | (n) spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground | | cinnamon bark | (n) aromatic bark of Saigon cinnamon used medicinally as a carminative | | cinnamon bear | (n) reddish-brown color phase of the American black bear | | cinnamon bread | (n) bread flavored with cinnamon often containing raisins | | cinnamon colored | (adj) having the color of cinnamon, Syn. cinnamon-colored, cinnamon coloured, cinnamon-coloured | | cinnamon fern | (n) New World fern having woolly cinnamon-colored spore-bearing fronds in early spring later surrounded by green fronds; the early uncurling fronds are edible, Syn. fiddlehead, Osmunda cinnamonea, fiddlehead fern | | cinnamon-red | (adj) red tinged with cinnamon | | cinnamon roll | (n) rolled dough spread with cinnamon and sugar (and raisins) then sliced before baking, Syn. cinnamon bun, cinnamon snail |
| | Cinnamon | n. [ Heb. qinnāmōn; cf. Gr. &unr_;, &unr_;, cinnamomum, cinnamon. The Heb. word itself seems to have been borrowed from some other language; cf. Malay kājū mānis sweet wood. ] (a) The inner bark of the shoots of Cinnamomum Zeylanicum, a tree growing in Ceylon. It is aromatic, of a moderately pungent taste, and is one of the best cordial, carminative, and restorative spices. (b) Cassia. [ 1913 Webster ]
Cinnamon stone (Min.), a variety of garnet, of a cinnamon or hyacinth red color, sometimes used in jewelry. --
Oil of cinnamon, a colorless aromatic oil obtained from cinnamon and cassia, and consisting essentially of cinnamic aldehyde, C6H5.C2H2.CHO. --
Wild cinnamon. See Canella. [ 1913 Webster ]
| | Cinnamone | n. [ Cinnamic + -one. ] A yellow crystalline substance, (C6H5.C2H2)2CO, the ketone of cinnamic acid. [ 1913 Webster ] |
| | 桂 | [guì, ㄍㄨㄟˋ, 桂] Cinnamonum cassia; abbr. for Guangxi autonomous region in south China 廣西壯族自治區|广西壮族自治区 #6,411 [Add to Longdo] | | 肉桂 | [ròu guì, ㄖㄡˋ ㄍㄨㄟˋ, 肉 桂] cinnamon #37,316 [Add to Longdo] |
| | | シナモン | [shinamon] (n) cinnamon; (P) [Add to Longdo] | | セイロン肉桂 | [セイロンにっけい;セイロンニッケイ, seiron nikkei ; seironnikkei] (n) (uk) cinnamon tree (Cinnamomum zeylanicum) [Add to Longdo] | | 飴湯 | [あめゆ, ameyu] (n) (See 水飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink) [Add to Longdo] | | 葛根湯 | [かっこんとう, kakkontou] (n) infusion of kudzu, cinnamon, etc., used as an antifebrile, for hangovers, etc. [Add to Longdo] | | 桂皮 | [けいひ, keihi] (n, adj-no) (See シナモン) cinnamon; cassia (bark) [Add to Longdo] | | 肉桂 | [にっけい;にっき, nikkei ; nikki] (n, adj-no) (1) cinnamon; (n) (2) cinnamon tree (Cinnamomum sieboldii) [Add to Longdo] | | 入内雀 | [にゅうないすずめ;ニュウナイスズメ, nyuunaisuzume ; nyuunaisuzume] (n) (uk) russet sparrow (Passer rutilans); cinnamon sparrow [Add to Longdo] | | 八つ橋;八ツ橋;八橋;八ッ橋 | [やつはし, yatsuhashi] (n) (1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge [Add to Longdo] | | 藪肉桂 | [やぶにっけい;ヤブニッケイ, yabunikkei ; yabunikkei] (n) (uk) Japanese cinnamon (Cinnamomum japonicum) [Add to Longdo] |
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