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bain-marie

   
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ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: -bain-marie-, *bain-marie*
Possible hiragana form: ばいんまりえ
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WordNet (3.0)
bain-marie(n) a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly

The Collaborative International Dictionary of English (GCIDE) v.0.53
Bain-marie

‖n. [ F. ] A vessel for holding hot water in which another vessel may be heated without scorching its contents; -- used for warming or preparing food or pharmaceutical preparations. [ 1913 Webster ]

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Bain ( B EY1 N)-marie ( M ER0 IY1)

 


 
Bain
  • /B EY1 N/ [CMU]
marie
  • /M ER0 IY1/ [CMU]
  • (proper noun) /m'ər'iː/ [OALD]
 


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