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| satureja | (n) savory, Syn. Satureia, genus Satureja, genus Satureia | | basil thyme | (n) fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America, Syn. Acinos arvensis, Satureja acinos, basil balm, mother of thyme | | common calamint | (n) mint-scented perennial of central and southern Europe, Syn. Satureja calamintha officinalis, Calamintha sylvatica | | large-flowered calamint | (n) aromatic herb with large pink flowers; southern and southeastern Europe; Anatolia; northern Iran, Syn. Clinopodium grandiflorum, Calamintha grandiflora, Satureja grandiflora | | lesser calamint | (n) low-growing strongly aromatic perennial herb of southern Europe to Great Britain; naturalized in United States, Syn. Satureja calamintha glandulosa, field balm, Calamintha nepeta glantulosa, Satureja nepeta, Calamintha nepeta | | summer savory | (n) erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere, Syn. Satureia hortensis, Satureja hortensis | | wild basil | (n) aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia, Syn. cushion calamint, Clinopodium vulgare, Satureja vulgaris | | winter savory | (n) erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe, Syn. Satureja montana, Satureia montana | | yerba buena | (n) trailing perennial evergreen herb of northwestern United States with small white flowers; used medicinally, Syn. Micromeria douglasii, Satureja douglasii, Micromeria chamissonis |
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| | satureja | (n) savory, Syn. Satureia, genus Satureja, genus Satureia | | basil thyme | (n) fragrant European mint having clusters of small violet-and-white flowers; naturalized especially in eastern North America, Syn. Acinos arvensis, Satureja acinos, basil balm, mother of thyme | | common calamint | (n) mint-scented perennial of central and southern Europe, Syn. Satureja calamintha officinalis, Calamintha sylvatica | | large-flowered calamint | (n) aromatic herb with large pink flowers; southern and southeastern Europe; Anatolia; northern Iran, Syn. Clinopodium grandiflorum, Calamintha grandiflora, Satureja grandiflora | | lesser calamint | (n) low-growing strongly aromatic perennial herb of southern Europe to Great Britain; naturalized in United States, Syn. Satureja calamintha glandulosa, field balm, Calamintha nepeta glantulosa, Satureja nepeta, Calamintha nepeta | | summer savory | (n) erect annual herb with oval leaves and pink flowers; used to flavor e.g. meats or soups or salads; southeastern Europe and naturalized elsewhere, Syn. Satureia hortensis, Satureja hortensis | | wild basil | (n) aromatic herb having heads of small pink or whitish flowers; widely distributed in United States, Europe and Asia, Syn. cushion calamint, Clinopodium vulgare, Satureja vulgaris | | winter savory | (n) erect perennial subshrub having pink or white flowers and leathery leaves with a flavor of thyme; southern Europe, Syn. Satureja montana, Satureia montana | | yerba buena | (n) trailing perennial evergreen herb of northwestern United States with small white flowers; used medicinally, Syn. Micromeria douglasii, Satureja douglasii, Micromeria chamissonis |
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