納豆 | [なっとう, nattou] (n) natto (fermented soybeans); (P) #19,746 [Add to Longdo] |
なれ鮨;熟れ鮨;熟鮨;馴鮨;熟寿司;馴れ寿司;熟れ寿司 | [なれずし, narezushi] (n) (uk) old-style fermented sushi (pickled in brine rather than vinegar) [Add to Longdo] |
クワス | [kuwasu] (n) kvass (fermented beverage resembling beer but made from rye or barley) (rus [Add to Longdo] |
テンペ | [tenpe] (n) tempeh (Indonesian dish made from fermented soy beans) [Add to Longdo] |
塩汁;醢汁 | [しょっつる, shottsuru] (n) (See 魚醤油) salted and fermented fish sauce from Akita [Add to Longdo] |
黄酒 | [おうしゅ;こうしゅ;ホワンチュウ;ホワンチュー, oushu ; koushu ; howanchuu ; howanchu-] (n) (uk) huangjiu (undistilled Chinese alcohol, made of fermented grains) [Add to Longdo] |
甘酒;醴 | [あまざけ, amazake] (n) { food } sweet half sake; sweet drink made from fermented rice [Add to Longdo] |
魚汁 | [いしる;いしり;よしる;よしり, ishiru ; ishiri ; yoshiru ; yoshiri] (n) fish sauce made of salted and fermented sardines, mackerel, or squid; a specialty of the Noto Peninsula of Ishikawa Prefecture [Add to Longdo] |
魚醤 | [ぎょしょう, gyoshou] (n) (See 魚醤油) fish sauce (made from fermented salted fish) [Add to Longdo] |
魚醤油 | [うおしょうゆ, uoshouyu] (n) fish sauce (made from fermented salted fish) [Add to Longdo] |