rawboned | (adj) ผอมแห้ง |
boned | (โบนดฺ) adj. เป็นกระดูก, ต้มกับกระดูกซึ่งใส่กระดูก, ซึ่งใส่ปุ๋ยกระดูก |
rawboned | (รอ'โบนดฺ) adj. มีเนื้อน้อย, ผอมแห้ง, ผอมเห็นกระดูก |
ไก่ถอดกระดูก | [kai thøt kradūk] (n, exp) EN: boneless chicken ; deboned chicken FR: poulet désossé [ m ] |
กระดูกเหล็ก | [kradūk lek] (adj) EN: tough ; steel-willed ; hard-boned ; dauntless |
boned |
boned | |
rawboned | |
big-boned | |
strong-boned |
big-boned | (adj) having a bone structure that is massive in contrast with the surrounding flesh |
light-boned | (adj) having a bone structure that is light with respect to the surrounding flesh |
rawboned | (adj) having a lean and bony physique |
strong-boned | (adj) having strong bones |
Backboned | a. Vertebrate. [ 1913 Webster ] |
Boned | a. No big-boned men framed of the Cyclops' size. Shak. [ 1913 Webster ] |
Bonedog | n. (Zool.) The spiny dogfish. [ 1913 Webster ] |
Dry-boned | a. Having dry bones, or bones without flesh. [ 1913 Webster ] |
Rawboned | a. Having little flesh on the bones; gaunt. Shak. [ 1913 Webster ] |
Knochen { m } | Knochen { pl } | ohne Knochen | bone | bones | boneless; unboned [Add to Longdo] |
bebändert | ribboned [Add to Longdo] |
entgrätet { adj }; ohne Knochen | boned [Add to Longdo] |
erwischt; am Arsch [ slang ] | boned [Add to Longdo] |
骨細 | [ほねぼそ, honeboso] (adj-na) small; thin boned; slender; slight [Add to Longdo] |
骨太 | [ほねぶと, honebuto] (adj-na, n, adj-no) big-boned; stout [Add to Longdo] |
骨抜き | [ほねぬき, honenuki] (n, adj-no) (1) boned (e.g. fish, etc.); (2) watered down (e.g. plan, bill, etc.); mutilated; (3) lacking integrity or moral backbone; (P) [Add to Longdo] |
薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
三枚肉 | [さんまいにく, sanmainiku] (n) (See 肋肉・ばらにく) boned rib (esp. of pork) [Add to Longdo] |
紫綬褒賞 | [しじゅほうしょう, shijuhoushou] (n) purple-ribboned medal awarded for scholarly or artistic achievement [Add to Longdo] |
背越し | [せごし, segoshi] (n) thinly slicing soft-boned fish for sashimi [Add to Longdo] |
肋肉;バラ肉;ばら肉 | [ばらにく(肋肉;ばら肉);バラにく(バラ肉), baraniku ( roku niku ; bara niku ); bara niku ( bara niku )] (n) boned rib (esp. of pork) [Add to Longdo] |