骨細 | [ほねぼそ, honeboso] (adj-na) small; thin boned; slender; slight [Add to Longdo] |
骨太 | [ほねぶと, honebuto] (adj-na, n, adj-no) big-boned; stout [Add to Longdo] |
骨抜き | [ほねぬき, honenuki] (n, adj-no) (1) boned (e.g. fish, etc.); (2) watered down (e.g. plan, bill, etc.); mutilated; (3) lacking integrity or moral backbone; (P) [Add to Longdo] |
薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
三枚肉 | [さんまいにく, sanmainiku] (n) (See 肋肉・ばらにく) boned rib (esp. of pork) [Add to Longdo] |
紫綬褒賞 | [しじゅほうしょう, shijuhoushou] (n) purple-ribboned medal awarded for scholarly or artistic achievement [Add to Longdo] |
背越し | [せごし, segoshi] (n) thinly slicing soft-boned fish for sashimi [Add to Longdo] |
肋肉;バラ肉;ばら肉 | [ばらにく(肋肉;ばら肉);バラにく(バラ肉), baraniku ( roku niku ; bara niku ); bara niku ( bara niku )] (n) boned rib (esp. of pork) [Add to Longdo] |