beefsteak | (n) a beef steak usually cooked by broiling |
beefsteak begonia | (n) rhizomatous begonia with roundish fleshy leaves reddish colored beneath, Syn. Begonia feastii, Begonia erythrophylla, kidney begonia |
beefsteak fungus | (n) a popular edible fungus with a cap the color of liver or raw meat; abundant in southeastern United States, Syn. Fistulina hepatica |
beefsteak plant | (n) plant grown for its ornamental red or purple foliage, Syn. Perilla frutescens crispa |
beefsteak plant | (n) South American plant having green to purple or red branches with green to purple ornamental foliage and spikes of insignificant woolly flowers with dry membranous bracts, Syn. beef plant, Iresine herbstii, Iresine reticulata |
beefsteak tomato | (n) any of several large tomatoes with thick flesh |
chopped steak | (n) a patty of ground cooked beef, Syn. chopsteak, chop steak, beef patty, hamburger steak |
delmonico steak | (n) small steak from the front of the short loin of beef, Syn. club steak |
fish steak | (n) cross-section slice of a large fish |
flank steak | (n) a cut of beef from the flank of the animal |
minute steak | (n) a thin steak that can be cooked quickly |
pepper steak | (n) strips of steak sauteed with green peppers and onions |
round steak | (n) a lean cut of beef from between the rump and the shank |
rump steak | (n) a steak cut from the rump |
salisbury steak | (n) ground beef patty usually with a sauce |
sirloin steak | (n) a cut of beef from the sirloin |
steak | (n) a slice of meat cut from the fleshy part of an animal or large fish |
steak and kidney pie | (n) steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked |
steak au poivre | (n) steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce, Syn. pepper steak, peppered steak |
steakhouse | (n) a restaurant that specializes in steaks, Syn. chophouse |
steak knife | (n) a sharp table knife used in eating steak |
steak sauce | (n) pungent bottled sauce for steak |
steak tartare | (n) ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw, Syn. cannibal mound, tartar steak |
strip steak | (n) steak from upper part of the short loin, Syn. New York strip |
swiss steak | (n) steak braised in tomato and onion mixture |
t-bone steak | (n) small steak from the thin end of the short loin containing a T-shaped bone and small piece of tenderloin |
gyromitra esculenta | (n) a poisonous gyromitra; the surface of the fertile body is smooth at first and becomes progressively undulating and wrinkled (but never truly pitted); color varies from dull yellow to brown, Syn. beefsteak morel, brain mushroom |
porterhouse | (n) large steak from the thick end of the short loin containing a T-shaped bone and large piece of tenderloin, Syn. porterhouse steak |
rex begonia | (n) any of numerous usually rhizomatous hybrid begonias derived from an East Indian plant having rough-textured leaves patterned in silver and bronze and purple and red-brown with inconspicuous flowers, Syn. painted-leaf begonia, beefsteak geranium, Begonia rex, king begonia |
牛排 | [niú pái, ㄋㄧㄡˊ ㄆㄞˊ, 牛 排] steak #14,615 [Add to Longdo] |
丁骨牛排 | [dīng gǔ niú pái, ㄉㄧㄥ ㄍㄨˇ ㄋㄧㄡˊ ㄆㄞˊ, 丁 骨 牛 排] T-bone steak [Add to Longdo] |
三分熟 | [sān fēn shú, ㄙㄢ ㄈㄣ ㄕㄨˊ, 三 分 熟] cooked three minutes; rare (of steak) [Add to Longdo] |
五分熟 | [wǔ fēn shú, ㄨˇ ㄈㄣ ㄕㄨˊ, 五 分 熟] cooked five minutes; medium (of steak) [Add to Longdo] |
全熟 | [quán shú, ㄑㄩㄢˊ ㄕㄨˊ, 全 熟] thoroughly cooked; well done (of steak) [Add to Longdo] |
沙朗牛排 | [shā lǎng niú pái, ㄕㄚ ㄌㄤˇ ㄋㄧㄡˊ ㄆㄞˊ, 沙 朗 牛 排] sirloin steak [Add to Longdo] |
菲力牛排 | [fēi lì niú pái, ㄈㄟ ㄌㄧˋ ㄋㄧㄡˊ ㄆㄞˊ, 菲 力 牛 排] fillet steak [Add to Longdo] |
鱼排 | [yú pái, ㄩˊ ㄆㄞˊ, 鱼 排 / 魚 排] fish steak [Add to Longdo] |
ほじそ | [hojiso] (n) flowers heads of beefsteak plant (food) [Add to Longdo] |
サーロインステーキ | [sa-roinsute-ki] (n) sirloin steak [Add to Longdo] |
ステーキ | [sute-ki] (n) steak; (P) [Add to Longdo] |
ステーキハウス | [sute-kihausu] (n) steakhouse [Add to Longdo] |
ステーキ屋 | [ステーキや, sute-ki ya] (n) steak house [Add to Longdo] |
タルタルステーキ | [tarutarusute-ki] (n) steak tartare (wasei [Add to Longdo] |
テキ | [teki] (n) (abbr) beefsteak; (P) [Add to Longdo] |
テンダーロインステーキ | [tenda-roinsute-ki] (n) tenderloin steak [Add to Longdo] |
ハラミ;はらみ | [harami ; harami] (n) (1) skirt steak; tender beef around the diaphragm; (2) back diaphragm meat of chicken [Add to Longdo] |
ハンバーグ | [hanba-gu] (n) hamburger (meat, no bun); Hamburg steak; (P) [Add to Longdo] |
ハンバーグステーキ | [hanba-gusute-ki] (n) hamburger (meat, no bun); beefburger; Hamburg steak [Add to Longdo] |
ビーフステーキ | [bi-fusute-ki] (n) beefsteak [Add to Longdo] |
ビフテキ | [bifuteki] (n) beefsteak [Add to Longdo] |
ポーターハウスステーキ | [po-ta-haususute-ki] (n) porterhouse steak [Add to Longdo] |
ミニッツステーキ | [minittsusute-ki] (n) minute steak [Add to Longdo] |
ミンチ(P);メンチ | [minchi (P); menchi] (n) minced beef; ground beef; hamburger steak; (P) [Add to Longdo] |
ラウンドステーキ | [raundosute-ki] (n) round steak [Add to Longdo] |
ランプステーキ | [ranpusute-ki] (n) rump steak [Add to Longdo] |
ロースステーキ | [ro-susute-ki] (n) loin steak (wasei [Add to Longdo] |
肝臓茸 | [かんぞうたけ;カンゾウタケ, kanzoutake ; kanzoutake] (n) (uk) beefsteak fungus (Fistulina hepatica); beefsteak mushroom [Add to Longdo] |
牛ロースステーキ | [ぎゅうロースステーキ, gyuu ro-susute-ki] (n) beef loin steak [Add to Longdo] |
紫蘇 | [しそ, shiso] (n) (uk) shiso; perilla; beefsteak plant; Perilla frutescens [Add to Longdo] |
焦げ目 | [こげめ, kogeme] (n) burn mark; grilled surface (e.g. on a steak) [Add to Longdo] |
青紫蘇;青じそ | [あおじそ, aojiso] (n) (uk) green beefsteak plant; green perilla [Add to Longdo] |
大葉 | [おおば, ooba] (n, adj-no) (See 紫蘇) beefsteak plant; perilla [Add to Longdo] |