steak | (n) เนื้อหรือปลาชิ้นหนา สำหรับทอดหรือย่าง, See also: เนื้อสเต๊ค |
steak house | (n) ร้านสเต็ก |
steak | (สเทค) n. ชิ้นเนื้อหั่นชิ้นใหญ่ (โดยเฉพาะเนื้อวัวหรือเนื้อปลาทอด) , เนื้อหั่น, เนื้อสเต๊ค |
steak | (n) เนื้อสเต็ก |
หูปลาช่อน | [hūplāchøn] (n) EN: Copper beef-steak ; Copper leaf ; Painted copperleaf ; Jacob's coat |
เนื้อตะเข้ | [neūa takhē] (n) EN: rumpsteak FR: romsteck [ m ] ; rumsteck [ m ] |
สเต๊ก | [sátek] (n) FR: steak [ m ] ; bifteck [ m ] |
steak | |
steaks | |
steakley | |
steakhouse | |
steakhouses |
steak | |
steaks |
steak | (n) a slice of meat cut from the fleshy part of an animal or large fish |
steak and kidney pie | (n) steak with sauteed kidneys and onions cooked in wine and stock then covered with pastry and baked |
steak au poivre | (n) steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce, Syn. pepper steak, peppered steak |
steakhouse | (n) a restaurant that specializes in steaks, Syn. chophouse |
steak knife | (n) a sharp table knife used in eating steak |
steak sauce | (n) pungent bottled sauce for steak |
steak tartare | (n) ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw, Syn. cannibal mound, tartar steak |
Steak | n. [ OE. steike, Icel. steik, akin to Icel. steikja to roast, stikna to be roasted or scorched, and E. stick, the steak being broiled on a spit. See Stick, v. t. ] A slice of beef, broiled, or cut for broiling; -- also extended to the meat of other large animals; |
牛排 | [牛 排] steak #14,615 [Add to Longdo] |
Steak { n } [ cook. ] | steak [Add to Longdo] |
ほじそ | [hojiso] (n) flowers heads of beefsteak plant (food) [Add to Longdo] |
サーロインステーキ | [sa-roinsute-ki] (n) sirloin steak [Add to Longdo] |
ステーキ | [sute-ki] (n) steak; (P) [Add to Longdo] |
ステーキハウス | [sute-kihausu] (n) steakhouse [Add to Longdo] |
ステーキ屋 | [ステーキや, sute-ki ya] (n) steak house [Add to Longdo] |
タルタルステーキ | [tarutarusute-ki] (n) steak tartare (wasei [Add to Longdo] |
テキ | [teki] (n) (abbr) beefsteak; (P) [Add to Longdo] |
テンダーロインステーキ | [tenda-roinsute-ki] (n) tenderloin steak [Add to Longdo] |
ハラミ;はらみ | [harami ; harami] (n) (1) skirt steak; tender beef around the diaphragm; (2) back diaphragm meat of chicken [Add to Longdo] |
ハンバーグ | [hanba-gu] (n) hamburger (meat, no bun); Hamburg steak; (P) [Add to Longdo] |