v. i. To vegetate anew. [ 1913 Webster ]

‖n. [ F. ] (Zool.) The monitor. [ 1913 Webster ]

{ } n. The same as Shovelboard. [ 1913 Webster ]

n. (Astron.) [ Ar. wāgi', properly, falling: cf. F. Wéga. ] A brilliant star of the first magnitude, the brightest of those constituting the constellation Lyra. [ 1913 Webster ]

‖n. [ Sp. ] An open tract of ground; a plain, esp. one which is moist and fertile, as those used for tobacco fields. [ Sp. Amer. & Phil. Islands ] [ Webster 1913 Suppl. ]

n. A vegetarian who does not eat any animal products, not even fish, eggs, or milk. [ PJC ]

n. The quality or state of being vegetable. [ Obs. ] Sir T. Browne. [ 1913 Webster ]

a. [ F. végétable growing, capable of growing, formerly also, as a noun, a vegetable, from L. vegetabilis enlivening, from vegetare to enliven, invigorate, quicken, vegetus enlivened, vigorous, active, vegere to quicken, arouse, to be lively, akin to vigere to be lively, to thrive, vigil watchful, awake, and probably to E. wake, v. See Vigil, Wake, v. ] [ 1913 Webster ]

1. Of or pertaining to plants; having the nature of, or produced by, plants; as, a vegetable nature; vegetable growths, juices, etc. [ 1913 Webster ]

Blooming ambrosial fruit
Of vegetable gold. Milton. [ 1913 Webster ]

2. Consisting of, or comprising, plants; as, the vegetable kingdom. [ 1913 Webster ]

Vegetable alkali (Chem.), an alkaloid. --
Vegetable brimstone. (Bot.) See Vegetable sulphur, below. --
Vegetable butter (Bot.), a name of several kinds of concrete vegetable oil; as that produced by the Indian butter tree, the African shea tree, and the Pentadesma butyracea, a tree of the order Guttiferae, also African. Still another kind is pressed from the seeds of cocoa (Theobroma). --
Vegetable flannel, a textile material, manufactured in Germany from pine-needle wool, a down or fiber obtained from the leaves of the Pinus sylvestris. --
Vegetable ivory. See Ivory nut, under Ivory. --
Vegetable jelly. See Pectin. --
Vegetable kingdom. (Nat. Hist.) See the last Phrase, below. --
Vegetable leather. (a) (Bot.) A shrubby West Indian spurge (Euphorbia punicea), with leathery foliage and crimson bracts. (b) See Vegetable leather, under Leather. --
Vegetable marrow (Bot.), an egg-shaped gourd, commonly eight to ten inches long. It is noted for the very tender quality of its flesh, and is a favorite culinary vegetable in England. It has been said to be of Persian origin, but is now thought to have been derived from a form of the American pumpkin. --
Vegetable oyster (Bot.), the oyster plant. See under Oyster. --
Vegetable parchment, papyrine. --
Vegetable sheep (Bot.), a white woolly plant (Raoulia eximia) of New Zealand, which grows in the form of large fleecy cushions on the mountains. --
Vegetable silk, a cottonlike, fibrous material obtained from the coating of the seeds of a Brazilian tree (Chorisia speciosa). It is used for various purposes, as for stuffing cushions, and the like, but is incapable of being spun on account of a want of cohesion among the fibers. --
Vegetable sponge. See 1st Loof. --
Vegetable sulphur, the fine and highly inflammable spores of the club moss (Lycopodium clavatum); witch meal. --
Vegetable tallow, a substance resembling tallow, obtained from various plants; as, Chinese vegetable tallow, obtained from the seeds of the tallow tree. Indian vegetable tallow is a name sometimes given to piney tallow. --
Vegetable wax, a waxy excretion on the leaves or fruits of certain plants, as the bayberry. [ 1913 Webster ]

[ 1913 Webster ]

Vegetable kingdom (Nat. Hist.), that primary division of living things which includes all plants. The classes of the vegetable kingdom have been grouped differently by various botanists. The following is one of the best of the many arrangements of the principal subdivisions. [ 1913 Webster ] I. Phaenogamia (called also Phanerogamia). Plants having distinct flowers and true seeds. { 1. Dicotyledons (called also Exogens). -- Seeds with two or more cotyledons. Stems with the pith, woody fiber, and bark concentrically arranged. Divided into two subclasses: Angiosperms, having the woody fiber interspersed with dotted or annular ducts, and the seeds contained in a true ovary; Gymnosperms, having few or no ducts in the woody fiber, and the seeds naked. 2. Monocotyledons (called also Endogens). -- Seeds with single cotyledon. Stems with slender bundles of woody fiber not concentrically arranged, and with no true bark. } [ 1913 Webster ] II. Cryptogamia. Plants without true flowers, and reproduced by minute spores of various kinds, or by simple cell division. { 1. Acrogens. -- Plants usually with distinct stems and leaves, existing in two alternate conditions, one of which is nonsexual and sporophoric, the other sexual and oophoric. Divided into Vascular Acrogens, or Pteridophyta, having the sporophoric plant conspicuous and consisting partly of vascular tissue, as in Ferns, Lycopods, and Equiseta, and Cellular Acrogens, or Bryophyta, having the sexual plant most conspicuous, but destitute of vascular tissue, as in Mosses and Scale Mosses. 2. Thallogens. -- Plants without distinct stem and leaves, consisting of a simple or branched mass of cellular tissue, or reduced to a single cell. Reproduction effected variously. Divided into Algae, which contain chlorophyll or its equivalent, and which live upon air and water, and Fungi, which contain no chlorophyll, and live on organic matter. (Lichens are now believed to be fungi parasitic on included algae. } [ 1913 Webster ]

☞ Many botanists divide the Phaenogamia primarily into Gymnosperms and Angiosperms, and the latter into Dicotyledons and Monocotyledons. Others consider Pteridophyta and Bryophyta to be separate classes. Thallogens are variously divided by different writers, and the places for diatoms, slime molds, and stoneworts are altogether uncertain. [ 1913 Webster ] For definitions, see these names in the Vocabulary. [ 1913 Webster ]

n. 1. (Biol.) A plant. See Plant. [ 1913 Webster ]

2. A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. [ 1913 Webster ]

3. A person who has permanently lost consciousness, due to damage to the brain, but remains alive; sometimes continued life requires support by machinery such as breathing tubes. Such a person is said to be in a vegetative state. [ PJC ]

☞ Vegetables and fruits are sometimes loosely distinguished by the usual need of cooking the former for the use of man, while the latter may be eaten raw; but the distinction often fails, as in the case of quinces, barberries, and other fruits, and lettuce, celery, and other vegetables. Tomatoes if cooked are vegetables, if eaten raw are fruits. [ 1913 Webster ]

a. [ F. végétal. See Vegetable. ] [ 1913 Webster ]

1. Of or pertaining to vegetables, or the vegetable kingdom; of the nature of a vegetable; vegetable. [ 1913 Webster ]

All creatures vegetal, sensible, and rational. Burton. [ 1913 Webster ]

2. (Biol.) Of, pertaining to, or designating, that class of vital phenomena, such as digestion, absorption, assimilation, secretion, excretion, circulation, generation, etc., which are common to plants and animals, in distinction from sensation and volition, which are peculiar to animals. [ 1913 Webster ]

n. [ F. ] A vegetable. [ R. ] B. Jonson. [ 1913 Webster ]

n. 1. The quality or state of being vegetal, or vegetable. [ R. ] [ 1913 Webster ]

2. (Biol.) The quality or state of being vegetal, or exhibiting those physiological phenomena which are common to plants and animals. See Vegetal, a., 2. [ 1913 Webster ]

n. One who holds that vegetables and fruits are the only proper food for man. Strict vegetarians eat no meat, eggs, or milk, and are sometimes referred tro as vegans. [ 1913 Webster ]

a. Of or pertaining to vegetarianism; as, a vegetarian diet. [ 1913 Webster ]

n. The theory or practice of living upon vegetables and fruits. [ 1913 Webster ]

v. i. [ imp. & p. p. Vegetated p. pr. & vb. n. Vegetating. ] [ L. vegetatus, p. p. of vegetare to enliven. See Vegetable. ] [ 1913 Webster ]

1. To grow, as plants, by nutriment imbibed by means of roots and leaves; to start into growth; to sprout; to germinate. [ 1913 Webster ]

See dying vegetables life sustain,
See life dissolving vegetate again. Pope. [ 1913 Webster ]

2. Fig.: To lead a life too low for an animate creature; to do nothing but eat and grow. Cowper. [ 1913 Webster ]

Persons who . . . would have vegetated stupidly in the places where fortune had fixed them. Jeffrey. [ 1913 Webster ]

3. (Med.) To grow exuberantly; to produce fleshy or warty outgrowths; as, a vegetating papule. [ 1913 Webster ]

n. [ Cf. F. végétation, L. vegetatio an enlivening. See Vegetable. ] [ 1913 Webster ]

1. The act or process of vegetating, or growing as a plant does; vegetable growth. [ 1913 Webster ]

2. The sum of vegetable life; vegetables or plants in general; as, luxuriant vegetation. [ 1913 Webster ]

3. (Med.) An exuberant morbid outgrowth upon any part, especially upon the valves of the heart. [ 1913 Webster ]

Vegetation of salts (Old Chem.), a crystalline growth of an arborescent form. [ 1913 Webster ]

a. [ Cf. F. végétatif. ] [ 1913 Webster ]

1. Growing, or having the power of growing, as plants; capable of vegetating. [ 1913 Webster ]

2. Having the power to produce growth in plants; as, the vegetative properties of soil. [ 1913 Webster ]

3. (Biol.) Having relation to growth or nutrition; partaking of simple growth and enlargement of the systems of nutrition, apart from the sensorial or distinctively animal functions; vegetal. [ 1913 Webster ]

-- Veg"e*ta*tive*ly, adv. -- Veg"e*ta*tive*ness, n. [ 1913 Webster ]

a. [ L. vegetus. See Vegetable. ] Lively; active; sprightly; vigorous. [ Obs. ] [ 1913 Webster ]

Even her body was made airy and vegete. Jer. Taylor. [ 1913 Webster ]

n. Vegetal state or characteristic. [ Webster 1913 Suppl. ]

a. [ See Vegetate, and Vegetative. ] Having the nature of a plant; vegetable; as, vegetive life. [ R. ] Tusser. [ 1913 Webster ]

n. A vegetable. [ Obs. ] [ 1913 Webster ]

The blest infusions
That dwell in vegetives, in metals, stones. Shak. [ 1913 Webster ]

a. (Biol.) Partaking of the nature both of vegetable and animal matter; -- a term sometimes applied to vegetable albumen and gluten, from their resemblance to similar animal products. [ 1913 Webster ]

a. [ L. vegetus. See Vegete. ] Vigorous; lively; active; vegete. [ Obs. ] B. Jonson. [ 1913 Webster ]