ชิ้น | [chin] (n) EN: [ classifier : pieces of items (dentures ...); pieces of food (cakes, pastries, croissants, meats, fruits, vegetables ...); pieces of cloths ] FR: [ classificateur : morceaux ou tranches quelconques (gâteaux, pâtisseries, croissants, viande) ; prothèses dentaires ... ] |
หั่นผัก | [han phak] (v, exp) EN: cut up vegetables FR: couper les légumes |
จับฉ่าย | [japchāi] (n) EN: mixture of vegetables |
กาด | [kāt] (n) EN: collective name of vegetables |
ข้าวราดหน้า | [khāo rāt nā] (xp) EN: rice with meat or vegetables on top FR: riz en sauce [ m ] |
เกี้ยมไฉ่ | [kiemchai] (n) EN: pickles ; pickled vegetables |
ลาบ | [lāp] (n) EN: spicy minced meat salad (with green vegetables and chillies) ; spicy minced meat with vegetable FR: salade de viande hachée pimentée [ f ] |
ลาบหมู | [lāp mū] (n, exp) EN: spicy minced pork salad (with green vegetables and chillies) |
ลาบเนื้อ | [lāp neūa] (n, exp) EN: spicy minced beef salad (with green vegetables and chillies) |
ลาบเป็ด | [lāp pet] (n, exp) EN: spicy minced duck salad (with green vegetables and chillies) |
シーズン | [shi-zun] (n, adj-no) season (fruits and vegetables, sporting, holidays); (P) #511 [Add to Longdo] |
菜 | [な, na] (n) (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (P) #3,121 [Add to Longdo] |
畑(P);畠 | [はたけ(P);はた, hatake (P); hata] (n) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n, suf) (2) (はたけ only) (ばたけ when suf) field (of specialization); sphere; area; (3) (はたけ only) (col) womb; birth; birthplace; (P) #4,326 [Add to Longdo] |
フライ | [furai] (n) (1) fried seafood or vegetables in general (fry); (2) fly; (P) #5,152 [Add to Longdo] |
寿司(ateji)(P);鮓;鮨 | [すし, sushi] (n) { food } (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies); (P) #8,005 [Add to Longdo] |
下ろし;降ろし;卸し;卸(io) | [おろし, oroshi] (n-suf, n) (1) dropping; unloading; removing; (n) (2) grated vegetables, fruit, etc.; (3) (abbr) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) #9,102 [Add to Longdo] |
ちり | [chiri] (n) (See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce #11,275 [Add to Longdo] |
餃子 | [ぎょうざ(P);ギョーザ;ギョウザ;チャオズ, gyouza (P); gyo-za ; gyouza ; chaozu] (n) (uk) (チャオズ is from the Chinese word jiaozi) gyoza (crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables); (P) #17,904 [Add to Longdo] |
おじや | [ojiya] (n) (See 雑炊) rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce [Add to Longdo] |
お新香;御新香 | [おしんこ, oshinko] (n) (See 新香) pickled vegetables; pickles [Add to Longdo] |