charred | (adj) ที่ดำเป็นตอตะโก, Syn. baked, burned |
charro | (ชาร์'โร) n. = cowboy |
charry | |
charred | |
charren | |
charron | |
charron | |
charrier | |
charring | |
charrette |
charred | |
charring |
charred pancake cup | (n) a common name for a variety of Sarcosomataceae |
charronia | (n) a genus of Mustelidae, Syn. genus Charronia |
Charr | n. See 1st Char. [ 1913 Webster ] |
Charr | |
Charras | ‖n. The gum resin of the hemp plant (Cannabis sativa). Same as Churrus. Balfour. [ 1913 Webster ] |
Charre | n. [ LL. charrus a certain weight. ] See Charge, n., 17. [ 1913 Webster ] |
Charry | a. [ See 6th Char. ] Pertaining to charcoal, or partaking of its qualities. [ 1913 Webster ] |
イワナ属 | [イワナぞく, iwana zoku] (n) Salvelinus (genus of salmonid fish of the family Salmonidae); char or charr [Add to Longdo] |
岩魚 | [いわな, iwana] (n) char (type of fish); charr [Add to Longdo] |
宮部岩魚 | [みやべいわな;ミヤベイワナ, miyabeiwana ; miyabeiwana] (n) (uk) Miyabe charr (Salvelinus malma miyabei) [Add to Longdo] |
黒焼き;黒焼(io) | [くろやき, kuroyaki] (n, adj-no) (1) charring; something charred; (n) (2) traditional medicine made from charred ingredients [Add to Longdo] |
黒焼け | [くろやけ, kuroyake] (n) charring; something charred [Add to Longdo] |
黒酢 | [くろず, kurozu] (n) (1) black vinegar, usu. produced from unpolished rice; (2) charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables [Add to Longdo] |
焼け木杭;焼け棒杭 | [やけぼくい, yakebokui] (n) charred stake [Add to Longdo] |