haggis | (n) อาหารเครื่องในที่ประกอบด้วยหัวใจ ตับและอื่นๆ ของแกะหรือลูกวัว |
haggish | (แฮก'กิช) adj. เหมือนแม่มด, มีหน้าตาอัปลักษณ์ |
haggis |
haggis | |
haggises |
haggis | (n) made of sheep's or calf's viscera minced with oatmeal and suet and onions and boiled in the animal's stomach |
Haggis | n. [ Scot. hag to hack, chop, E. hack. Formed, perhaps, in imitation of the F. hachis (E. hash), fr. hacher. ] A Scotch pudding made of the heart, liver, lights, etc., of a sheep or lamb, minced with suet, onions, oatmeal, etc., highly seasoned, and boiled in the stomach of the same animal; minced head and pluck. |
Haggish | a. Like a hag; ugly; wrinkled. [ 1913 Webster ] But on us both did haggish age steal on. Shak. [ 1913 Webster ] |
Haggishly | adv. In the manner of a hag. [ 1913 Webster ] |
Haggis { m }; gefüllter Schafsmagen [ cook. ] | haggis [Add to Longdo] |
ハギス | [hagisu] (n) haggis (traditional Scottish dish made from a sheep's offal cooked in the animal's stomach) [Add to Longdo] |