marinade | (n) น้ำซอสซึ่งใช้หมักเนื้อหรือปลาให้นุ่มก่อนนำไปประกอบอาหาร, Syn. flavoring |
marinade | (n) เนื้อหมักน้ำซอสก่อนนำไปประกอบอาหาร |
marinade | (vt) จุ่มเนื้อในน้ำซอส, See also: หมักในน้ำซอส, Syn. marinate |
marinade | (แมระนาด', แม'ระเนด) n. น้ำซอสสำหรับจุ่มเนื้อ |
marinade | |
marinades |
marinade | |
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marinade | (n) mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking |
marinade | (v) soak in marinade, Syn. marinate |
Marinade | n. [ F.: cf. It. marinato marinade, F. mariner to preserve food for use at sea. See Marinate. ] (Cookery) A brine or pickle containing wine or vinegar, with opil, herbs, and spices, for enriching the flavor of meat and fish, which are steeped in it prior to cooking. [ 1913 Webster ] |
卤味 | [卤 味 / 滷 味] marinade #53,658 [Add to Longdo] |
腌汁 | [腌 汁 / 醃 汁] marinade (sauce) [Add to Longdo] |
マリネ | [marine] (n) marinade (fre [Add to Longdo] |
マリネード | [marine-do] (n) marinade [Add to Longdo] |
漬け汁 | [つけじる;つけしる, tsukejiru ; tsukeshiru] (n) marinade [Add to Longdo] |