marinate | (vt) จุ่มในน้ำซอส, See also: หมักในน้ำซอส, Syn. preserve, souse |
หมัก | [mak] (v) EN: salt ; pickle ; corn ; marinate FR: saler (pour conserver) ; mariner |
หมักไว้ | [mak wai] (v) EN: marinate FR: mariner |
marinate | |
marinated | |
marinates |
marinate | |
marinated | |
marinates |
Marinate | v. t. [ See Marine, and cf. Marinade. ] To salt or pickle, as fish, and then preserve in oil or vinegar; to prepare (food) by the use of marinade. [ 1913 Webster ] |
腌制 | [腌 制 / 腌 製] marinated; to make by pickling, salting or curing #21,634 [Add to Longdo] |
お番菜;御番菜;お晩菜;御晩菜;お晩彩(iK) | [おばんさい;おばんざい, obansai ; obanzai] (n) (uk) (See 惣菜・そうざい) light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants [Add to Longdo] |
セビチェ | [sebichie] (n) ceviche; seviche; South American dish of marinated raw seafood [Add to Longdo] |
ラムレーズン | [ramure-zun] (n) rum raisin; raisins marinated in rum [Add to Longdo] |
照り焼き;照焼き(io);照焼(io) | [てりやき, teriyaki] (n) teriyaki (meat or fish marinated in sweet soy sauce and broiled) [Add to Longdo] |
南蛮漬け;南蛮漬 | [なんばんづけ, nanbanduke] (n) roasted or deep-fried fish or meat, marinated in a spicy sauce [Add to Longdo] |