rissole | (n) ก้อนเนื้อสับ |
แคบหมู | [khaēp mū] (n, exp) EN: pork cracklings FR: couenne de porc rissolée [ f ] |
rissole | |
rissoles |
rissole | (n) minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat |
Rissole | ‖n. [ F., fr. rissoler to fry meat till it is brown. ] (Cookery) A small ball of rich minced meat or fish, covered with pastry and fried. [ 1913 Webster ] |
Frikadelle { f } [ cook. ] | Frikadellen { pl }; faschierte Laibchen [ Ös. ] | rissole | rissoles [Add to Longdo] |