blanching | (n) การลวกอาหาร (ใส่อาหารในน้ำเดือดจนสีเปลี่ยน) เช่น Instructions for preparation and freezing green beans, including blanching time and packing., See also: blanch |
Blanching | รีดผิวหนัง [การแพทย์] |
blanching |
霜降り(P);霜降 | [しもふり, shimofuri] (n, vs) (1) speckled with white; salt and pepper (colour, color); (2) (of fabric) created by intertwining white and coloured fibres; (3) (of beef) marbling; (4) (abbr) (of fish, chicken, shellfish, etc.) blanching by exposure to boiling and then icy water; (P) [Add to Longdo] |
軟白 | [なんぱく, nanpaku] (n, vs) blanching (vegetables) [Add to Longdo] |
漂白 | [ひょうはく, hyouhaku] (n, vs) blanching; bleaching; (P) [Add to Longdo] |