| blancmange | (n) ขนมหวานเย็นเหมือนเยลลี่ |
| blancmange |
| blancmange |
| blancmange | (n) sweet almond-flavored milk pudding thickened with gelatin or cornstarch; usually molded |
| Blancmange | n. [ F. blancmanger, lit. white food; blanc white + manger to eat. ] (Cookery) A preparation for desserts, etc., made from isinglass, sea moss, cornstarch, or other gelatinous or starchy substance, with milk, usually sweetened and flavored, and shaped in a mold. [ 1913 Webster ] |
| Blancmanger | n. [ F. See Blancmange. ] A sort of fricassee with white sauce, variously made of capon, fish, etc. [ Obs. ] Chaucer. [ 1913 Webster ] |
