brisket | (n) เนื้อส่วนอกสัตว์ โดยเฉพาะวัว |
brisket | n. หน้าอกของสัตว์, เนื้อหน้าอก |
brisket | (n) เนื้อหน้าอกสัตว์ |
Brisket | ส่วนเนื้อต่อใต้คอหว่างขาหน้า [การแพทย์] |
brisket | (n) เนื้ออก |
brisket |
brisket |
brisket | (n) a cut of meat from the breast or lower chest especially of beef |
Brisket | n. [ OE. bruskette, OF. bruschet, F. bréchet, brichet; prob. of Celtic origin; cf. W. brysced the breast of a slain animal, brisket, Corn. vrys breast, Armor. brusk, bruched, the front of the chest, Gael. brisgein the cartilaginous part of a bone. ] That part of the breast of an animal which extends from the fore legs back beneath the ribs; also applied to the fore part of a horse, from the shoulders to the bottom of the chest. [ See Illust. of Beef. ] [ 1913 Webster ] |
胸肉 | [胸 肉] brisket [Add to Longdo] |
脡 | [脡] brisket meat; straight [Add to Longdo] |
ブリスケ | [burisuke] (n) (abbr) (See ブリスケット) brisket [Add to Longdo] |
ブリスケット | [burisuketto] (n) brisket [Add to Longdo] |