あられ | [arare] (n) (See 霰餅) roasted mochi pieces (usu. flavoured with soy sauce, or sweetened with sugar, etc.) [Add to Longdo] |
お浸し;御浸し | [おひたし, ohitashi] (n) boiled greens in bonito-flavoured soy sauce (vegetable side dish) [Add to Longdo] |
わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
合わせ醤油;合せ醤油 | [あわせじょうゆ, awasejouyu] (n) shoyu flavoured with katsuobushi broth; bonito-flavoured soy sauce [Add to Longdo] |
浸し物 | [ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured) [Add to Longdo] |
切山椒;切り山椒 | [きりざんしょう, kirizanshou] (n) (See 山椒・さんしょう) sweetened mochi flavoured with Japanese pepper [Add to Longdo] |
草団子 | [くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) [Add to Longdo] |
茶粥 | [ちゃがゆ, chagayu] (n) tea gruel; tea flavoured rice gruel [Add to Longdo] |
茶飯 | [ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured) [Add to Longdo] |
柚餅子 | [ゆべし, yubeshi] (n) sweet yuzu-flavoured steamed dumpling [Add to Longdo] |