| homogenize | |
| homogenized |
| homogenize | |
| homogenized | |
| homogenizes |
| homogenize | (v) cause to become equal or homogeneous as by mixing, Syn. homogenise, Example: homogenize the main ingredients |
| homogenize | (v) break up the fat globules of, Syn. homogenise, Ant. curdle, Example: homogenized milk |
| homogenize | (v) become homogeneous or similar, as by mixing, Syn. homogenise, Ant. curdle, Example: The two liquids homogenized in the blender |
| homogenized milk | (n) milk with the fat particles broken up and dispersed uniformly so the cream will not rise |
| homogenize | v. t. |
| homogenized | adj. |
| ホモゲナイズ | [homogenaizu] (n) homogenize; homogenise [Add to Longdo] |
| ホモジナイズ | [homojinaizu] (n) homogenize; homogenise [Add to Longdo] |
| ホモ牛乳 | [ホモぎゅうにゅう, homo gyuunyuu] (n) homogenized milk; homogenised milk [Add to Longdo] |