| 灰汁 | [あく(gikun), aku (gikun)] (n) (1) lye; (2) harsh taste; (3) scum (formed when cooking some foods); (4) (uk) (also written incorrectly as 悪) (excessive) strength of will [Add to Longdo] |
| 篠を突く | [しのをつく, shinowotsuku] (exp, v5k) (sometimes incorrectly used to mean "to fall quietly") to pour (of rain); to pound down [Add to Longdo] |
| 篠突く | [しのつく, shinotsuku] (v5k) (sometimes incorrectly used to mean "to fall quietly") to pour (of rain); to pound down [Add to Longdo] |
| 書き間違える;書間違える | [かきまちがえる, kakimachigaeru] (v1) to write incorrectly (e.g. character); to make a mistake in writing [Add to Longdo] |
| 身につまされる | [みにつまされる, minitsumasareru] (exp, v1) (sometimes incorrectly as 身につままれる) to sympathize deeply with; to strike a chord of sympathy [Add to Longdo] |
