| 優 | [ゆう, yuu] (adj-na) (1) gentle; (2) elegant; classy; (3) (See 優に) superior; skilled; (4) excellent (in marking, grading, etc.); (n) (5) actor #1,739 [Add to Longdo] |
| 戦死 | [せんし, senshi] (n, vs) death in action; killed in action; KIA; (P) #4,225 [Add to Longdo] |
| 弱い | [よわい, yowai] (adj-i) weak; frail; delicate; tender; unskilled; weak (wine); (P) #5,891 [Add to Longdo] |
| 未熟 | [みじゅく, mijuku] (adj-na, n, adj-no) inexperience; unripeness; raw; unskilled; immature; inexperienced; (P) #15,450 [Add to Longdo] |
| 戦没(P);戦歿 | [せんぼつ, senbotsu] (n, vs) death in battle; killed in action; (P) #16,049 [Add to Longdo] |
| 殉職 | [じゅんしょく, junshoku] (n, vs) dying at one's post; being killed in the line of duty; (P) #18,946 [Add to Longdo] |
| 一芸一能 | [いちげいいちのう, ichigeiichinou] (n) (excelling in) one area or skill; (being skilled or gifted in) one certain area [Add to Longdo] |
| 活き締め;活締め | [いきじめ;いきしめ, ikijime ; ikishime] (n) (1) (いきじめ only) (See 活け締め・いけじめ・1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いきしめ) (See 活け締め・いけじめ・2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いきしめ) (See 活け締め・いけじめ・3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 活け締め;活〆(iK);活け〆(iK);活締め;活締 | [いけじめ;いけしめ, ikejime ; ikeshime] (n) (1) (いけじめ only) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) (esp. いけしめ) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) (esp. いけしめ) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank [Add to Longdo] |
| 機械馬鹿 | [きかいばか, kikaibaka] (n) skilled engineer (mechanic) who is clumsy in all other matters; person who gets a great kick out of tinkering with anything mechanical [Add to Longdo] |
