すり身;擂り身 | [すりみ, surimi] (n) surimi; minced fish (or meat) mashed into a paste [Add to Longdo] |
マッシュポテト | [masshupoteto] (n) mashed potato [Add to Longdo] |
割れる | [われる, wareru] (v1, vi) (1) to break; to be smashed; (2) to split; to crack; to fissure; to be torn; (3) to be divided; to cleave; (4) to come to light; to be identified; to be established; to become clear; (P) [Add to Longdo] |
橘飩 | [きっとん, kitton] (n) (obsc) (See 金団) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
金団 | [きんとん, kinton] (n) mashed sweet potatoes (inc. sweetened chestnuts or beans) [Add to Longdo] |
栗きんとん;栗金団 | [くりきんとん, kurikinton] (n) mashed sweet potatoes with sweetened chestnuts [Add to Longdo] |
砕ける(P);摧ける | [くだける, kudakeru] (v1, vi) (1) to break (into pieces); to be broken; to be smashed; (2) to collapse; to crumble; to decline; to cool (e.g. enthusiasm); to dampen (e.g. one's will to fight); (3) to become less formal; to throw off reserve; to become affable; (4) to become easy to understand (e.g. a story); (5) to be worried; (P) [Add to Longdo] |
砕け散る | [くだけちる, kudakechiru] (v5r) to be smashed up [Add to Longdo] |
小倉餡 | [おぐらあん, oguraan] (n) sweet adzuki bean paste made of a mixture of mashed and whole beans [Add to Longdo] |
潰れる | [つぶれる, tsubureru] (v1, vi) (1) (uk) to be smashed; (2) to become useless; to cease functioning; (3) to go bankrupt; (P) [Add to Longdo] |