porridge | (n) อาหารเช้าที่ทำจากข้าวโอ๊ตใส่น้ำหรือนม, Syn. oatmeal |
porridge | (พอ'ริดจฺ) n. ข้าวต้ม, ข้าวต้มข้าวโอต, ข้าวต้มข้าวสาลี |
porridge | (n) ข้าวต้ม |
มธุปายาส | (n) rice porridge, See also: porridge made of boiled rice, sugar and honey, Syn. ข้าวทิพย์, Example: สมัยโบราณ ในฤดูสารทจะมีพิธีกวนข้าวทิพย์หรือมธุปายาส, Thai Definition: ข้าวปายาสเจือน้ำผึ้ง ใช้เป็นของหวานในงานรื่นเริง, Notes: (บาลี) |
ม้วย | (n) porridge, See also: gruel, Syn. ข้าวต้ม, Example: คนจีนชอบกินม้วยตอนเช้าๆ, Notes: (จีน) |
โจ๊ก | [jōk] (n) EN: rice porridge ; rice gruel ; rice soup ; congee ; broken-rice congee FR: bouillie de riz [ f ] ; potage de riz [ m ] |
ตักข้าวต้ม | [tak khāo tom] (v, exp) EN: ladle porridge FR: servir la bouillie à la louche |
porridge |
porridge |
porridge | (n) soft food made by boiling oatmeal or other meal or legumes in water or milk until thick |
Porridge | n. [ Probably corrupted fr. pottage; perh. influenced by OE. porree a kind of pottage, OF. porrée, fr. L. porrum, porrus, leek. See Pottage, and cf. Porringer. ] A food made by boiling some leguminous or farinaceous substance, or the meal of it, in water or in milk, making of broth or thin pudding; |
稀饭 | [稀 饭 / 稀 飯] porridge; gruel #10,386 [Add to Longdo] |
麮 | [麮] porridge #416,635 [Add to Longdo] |
穈 | [穈] porridge; rice sprouts #866,488 [Add to Longdo] |
Haferbrei { m }; Porridge { m } [ cook. ] | porridge [ Br. ]; oatmeal [ Am. ] [Add to Longdo] |
お粥;御粥 | [おかゆ, okayu] (n) thin rice porridge; watery cooked rice; rice gruel [Add to Longdo] |
ポリッジ | [porijji] (n) porridge [Add to Longdo] |
粥 | [かゆ, kayu] (n) thin rice porridge; watery cooked rice; rice gruel; (P) [Add to Longdo] |
薬石 | [やくせき, yakuseki] (n) (1) various medicines; medical treatment; (2) supper in a Zen temple; rice porridge served for supper in a Zen temple [Add to Longdo] |