| うろつき回る;彷徨き回る | [うろつきまわる, urotsukimawaru] (v5r) to rove; to prowl; to go cruising [Add to Longdo] |
| ごろつく | [gorotsuku] (v5k, vi) (1) (See ごろごろ) to rumble; to thunder; to roll about (people, large objects); (2) to wander about without a fixed workplace, home, etc.; to hang around; to loiter [Add to Longdo] |
| とろっと;トロッと | [torotto ; torotsu to] (vs) (1) (See とろとろ・3) to become syrupy; to become thick (e.g. when cooking); (adv) (2) stickily [Add to Longdo] |
| トロツキスト | [torotsukisuto] (n) Trotskyist; Trotskyite [Add to Longdo] |
| トロツキズム | [torotsukizumu] (n) Trotskyism [Add to Longdo] |
| 懐都合;ふところ都合 | [ふところつごう, futokorotsugou] (n) (See 懐具合) financial situation; financial standing [Add to Longdo] |
| 黒土 | [こくど;くろつち, kokudo ; kurotsuchi] (n) black terracotta; black soil [Add to Longdo] |
| 黒鶫 | [くろつぐみ;クロツグミ, kurotsugumi ; kurotsugumi] (n) (uk) Japanese thrush (Turdus cardis) [Add to Longdo] |
| 薩摩汁 | [さつまじる, satsumajiru] (n) miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder [Add to Longdo] |
| 三平汁 | [さんぺいじる, sanpeijiru] (n) (See 糠漬け・ぬかづけ) soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) [Add to Longdo] |