sapsago | (n) a hard green Swiss cheese made with skim-milk curd and flavored with clover |
sausage | (n) highly seasoned minced meat stuffed in casings |
sausage curl | (n) a fat sausage-shaped curl |
sausage dog | (n) informal term, Syn. sausage hound |
sausage meat | (n) any meat that is minced and spiced and cooked as patties or used to fill sausages |
sausage pizza | (n) tomato and cheese pizza with sausage |
sausage roll | (n) sausage meat rolled and baked in pastry |
Sapsago | n. [ G. schabzieger; schaben to shave, to scrape + zieger a sort of whey. ] A kind of Swiss cheese, of a greenish color, flavored with melilot. [ 1913 Webster ] |
Sausage | n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ] |
sausage | (n) ไส้กรอก, Syn. salami |
sausage jockey | (sl) ชายรักร่วมเพศ |
sausage | (ซอส'ซิจฺ) n. ไส้กรอก, สิ่งที่มีลักษณะคล้ายไส้กรอก, กุนเชียง, Syn. minced pork, beef |
blood sausage | n. ไส้กรอกที่มีเลือดหมูมาก, ทำให้มีสีเข้ม. |
sausage | (n) กุนเชียง, ไส้กรอก |
Sausages | ไส้กรอก [TU Subject Heading] |
ไส้กรอก | (n) sausage, Example: เวลากินไส้กรอก อาจจะกินสดๆ หรือปิ้งย่างก่อนก็ได้, Count Unit: ดุ้น, อัน, ชิ้น, Thai Definition: ชื่ออาหารคาวชนิดหนึ่ง เอาเครื่องปรุงยัดในไส้หมูเป็นต้น |
หมูยอ | [mūyø] (n, exp) EN: white pork sausage FR: saucisse de porc [ m ] |
แหนม | [naēm] (n) EN: fermented pork ; sour pork ; pickled pork sausage FR: porc fermenté [ m ] |
ไส้กรอก | [saikrøk] (n) EN: sausage FR: saucisse [ f ] ; andouille [ f ] |
sausage | |
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sausage-roll | |
sausage-rolls |
sausage | (n) highly seasoned minced meat stuffed in casings |
sausage curl | (n) a fat sausage-shaped curl |
sausage dog | (n) informal term, Syn. sausage hound |
sausage meat | (n) any meat that is minced and spiced and cooked as patties or used to fill sausages |
sausage pizza | (n) tomato and cheese pizza with sausage |
sausage roll | (n) sausage meat rolled and baked in pastry |
Sausage | n. [ F. saucisse, LL. salcitia, salsicia, fr. salsa. See Sauce. ] |
香肠 | [香 肠 / 香 腸] sausage #18,987 [Add to Longdo] |
腊肠 | [腊 肠 / 臘 腸] sausage #39,079 [Add to Longdo] |
Brät { m, n } [ cook. ] | sausage meat [Add to Longdo] |
Wurst { f } | Würste { pl } | sausage | sausages [Add to Longdo] |
Wurstzipfel { m } | sausage end [Add to Longdo] |
ウインナーソーセージ;ウインナソーセージ | [uinna-so-se-ji ; uinnaso-se-ji] (n) Vienna sausage [Add to Longdo] |
カルパス | [karupasu] (n) Kolbasa (semi-dry Russian sausage); calpas [Add to Longdo] |
クックドソーセージ | [kukkudoso-se-ji] (n) cooked sausage [Add to Longdo] |
セミドライソーセージ | [semidoraiso-se-ji] (n) semidry sausage [Add to Longdo] |
ソーセージ | [so-se-ji] (n) sausage; (P) [Add to Longdo] |
ドライソーセージ | [doraiso-se-ji] (n) dried sausage [Add to Longdo] |
ボローニャソーセージ | [boro-nyaso-se-ji] (n) bologna sausage [Add to Longdo] |
メルゲーズ | [meruge-zu] (n) merguez (beef or lamb sausage with chilli) (ara [Add to Longdo] |
レバーソーセージ | [reba-so-se-ji] (n) liver sausage; liverwurst [Add to Longdo] |
縦ロール | [たてロール, tate ro-ru] (n) ringlets; ringlet curls; sausage curls [Add to Longdo] |