semolina | (n) แป้งหมี่หยาบ, Syn. flour |
semolina | (เซมมะลี'นะ) n. แป้งหมี่หยาบ |
semolina |
semolina |
semolina | (n) milled product of durum wheat (or other hard wheat) used in pasta |
Semolina | n. [ It. semolino, from semola bran, L. simila the finest wheat flour. Cf. Semoule, Simnel. ] The purified fine, hard parts of durum wheat, derived mostly from the endosperm, rounded by the attrition of the millstones, -- used in cookery, such as in the preparation of Italian pasta. [ 1913 Webster ] |
Grießbrei { m } | semolina pudding [Add to Longdo] |
セモリナ | [semorina] (n) semolina [Add to Longdo] |