貝 | [ばい;バイ, bai ; bai] (n) shell; shellfish; (P) #7,195 [Add to Longdo] |
むき身;剥き身;剥身 | [むきみ, mukimi] (n) shellfish removed from the shell [Add to Longdo] |
汚し | [よごし, yogoshi] (n-suf, n) (1) { food } soiling; polluting; being dirty; (2) shame; disgrace; dishonor; dishonour; (n) (3) chopped fish, shellfish or vegetables, dressed with (miso or other) sauce [Add to Longdo] |
介鱗 | [かいりん, kairin] (n) fish and shellfish [Add to Longdo] |
貝焼き;貝焼 | [かいやき, kaiyaki] (n) (1) shellfish baked in the shell; (2) abalone, scallops, etc. simmered in the shell [Add to Longdo] |
貝毒 | [かいどく, kaidoku] (n) shellfish poison [Add to Longdo] |
貝類 | [かいるい, kairui] (n) shellfish [Add to Longdo] |
活魚;活け魚;生け魚 | [かつぎょ(活魚);いけうお, katsugyo ( katsu sakana ); ikeuo] (n) live fish and shellfish (kept in a tank in a restaurant) [Add to Longdo] |
魚介(P);魚貝 | [ぎょかい, gyokai] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] |
魚介類(P);魚貝類 | [ぎょかいるい, gyokairui] (n) marine products; seafood; fish and shellfish; (P) [Add to Longdo] |