分 | [ぶん, bun] (n) (1) (See 文・もん・2) one-tenth; one percent (one-tenth of a wari); 3 mm (one-tenth of a sun); 2.4 mm (one-tenth of a mon, a traditional unit used to measure shoe sizes); 0.375 grams (one-tenth of a monme); 0.1 degree (one-tenth of a do, used to measure body temperature on any temperature scale); (2) one-quarter of a ryou (obsolete unit of currency); (3) thickness; (4) advantageous circumstances #146 [Add to Longdo] |
腕;肱 | [かいな, kaina] (n) (1) (arch) arm (esp. upper arm); (ctr) (2) counter used to measure the thickness of round objects #3,228 [Add to Longdo] |
肉(P);宍 | [にく(肉)(P);しし, niku ( niku )(P); shishi] (n) (1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad; (P) #3,833 [Add to Longdo] |
厚 | [あつ, atsu] (suf) thickness #5,172 [Add to Longdo] |
濃度 | [のうど, noudo] (n) (1) concentration; thickness; density; (2) cardinality; (P) #7,228 [Add to Longdo] |
束 | [つか, tsuka] (n) (1) strut; short vertical post; (2) thickness (of a book minus the cover, a sheaf of paper, etc.); (3) (arch) (See 束・そく) handbreadth; bundle #8,371 [Add to Longdo] |
密 | [みつ, mitsu] (n, adj-na) (1) density; thickness; (2) secrecy; (3) minute; fine #9,432 [Add to Longdo] |
とろみ | [toromi] (n) { food } (See とろとろ・3, とろっと・1) thickness (e.g. of a sauce, oil, etc.); viscosity [Add to Longdo] |
厚さ | [あつさ, atsusa] (n) thickness; (P) [Add to Longdo] |
厚み(P);厚味 | [あつみ, atsumi] (n) thickness; profound; (P) [Add to Longdo] |