貝 | [ばい;バイ, bai ; bai] (n) (1) (uk) Japanese babylon (species of shelled mollusk, Babylonia japonica); Japanese ivory shell; (2) (abbr) (See 貝独楽) spinning top (traditionally made from a Japanese babylon shell) #7,195 [Add to Longdo] |
わらび餅;蕨餅 | [わらびもち, warabimochi] (n) bracken-starch dumpling (type of dumpling traditionally made using bracken starch) [Add to Longdo] |
モーセの五書 | [モーセのごしょ, mo-se nogosho] (n) (obsc) (See モーセ五書) Pentateuch (first five books of the Bible, traditionally attributed to Moses) [Add to Longdo] |
モーセ五書 | [モーセごしょ, mo-se gosho] (n) (See 律法) Pentateuch (first five books of the Bible, traditionally attributed to Moses) [Add to Longdo] |
温泉卵;温泉たまご;温泉玉子 | [おんせんたまご, onsentamago] (n) egg slow-boiled so that the yolk is hard but the white is still soft (traditionally cooked in a hot spring) [Add to Longdo] |
貝寄せ;貝寄;貝寄風 | [かいよせ, kaiyose] (n) west wind in the early spring (traditionally on the night of the 20th day of the second month of the lunar calendar); wind that blows seashells ashore [Add to Longdo] |
貝独楽 | [ばいごま;べいごま;べえごま;ベーゴマ, baigoma ; beigoma ; beegoma ; be-goma] (n) (uk) spinning top (traditionally made of Japanese babylon shell) [Add to Longdo] |
寄せ鍋;寄鍋(io) | [よせなべ, yosenabe] (n) (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder [Add to Longdo] |
鬼瓦 | [おにがわら, onigawara] (n) (1) decorative ridge-end tile (traditionally bearing the face of a demon and resembling a gargoyle); (2) (obsc) hideous face [Add to Longdo] |
座蒲;坐蒲 | [ざふ, zafu] (n) { Buddh } (See 布団) round cushion used for Zen meditation (traditionally made of woven bulrush leaves) [Add to Longdo] |