n. [ F. surlonge; sur upon + longe loin. See Sur-, and Loin. ] A loin of beef, or the upper part of the loin. See Sirloin, the more usual, but not etymologically preferable, orthography. [ Also spelled sirloin. ] [ 1913 Webster ]
n. [ A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story. ] A loin of beef, or a part of a loin. [ Written also surloin. ] [ 1913 Webster ]
n. [ A corruption of surloin. Not so called because this cut of beef was once jocosely knighted (dubbed Sir Loin) by an English king, as according to a popular story. ] A loin of beef, or a part of a loin. [ Written also surloin. ] [ 1913 Webster ]
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