| (เนื่องจากผลลัพธ์จากการค้นหา turmerol มีน้อย ระบบจึงเลือกคำใหม่ให้โดยอัตโนมัติ: turmeric) |
มีผลลัพธ์ที่ไม่แสดงผลอยู่ | Turmerol | n. [ Turmeric + L. oleum oil. ] (Chem.) Turmeric oil, a brownish yellow, oily substance extracted from turmeric by ligroin. [ 1913 Webster ] | | Turmeric | n. [ F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. Curcuma. ] 1. (Bot.) An East Indian plant of the genus Curcuma, of the Ginger family. [ 1913 Webster ] 2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. [ 1913 Webster ] | | Turmeric | a. (Chem.) Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. [ 1913 Webster ]
Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. --
Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot. [ 1913 Webster ]
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| | turmeric | หัวขมิ้นชัน [แพทยศาสตร์ ๖ ส.ค. ๒๕๔๔] |
| | | | ขมิ้น | [khamin] (n) EN: curcuma ; turmeric FR: curcuma [ m ] ; safran des Indes [ m ] | | ขมิ้นชัน | [khaminchan] (n) EN: curcuma ; turmeric ; Yellow Root | | ขมิ้นกะปูน | [khamin ka pūn] (n, exp) EN: lime mixed with turmeric for spreading over betel leaves before chewing | | ขมิ้นกับปูน | [khamin kap pūn] (n, exp) EN: lime mixed with turmeric for spreading over betel leaves before chewing |
| | | | turmeric | (n) widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye, Syn. Curcuma domestica, Curcuma longa | | turmeric | (n) ground dried rhizome of the turmeric plant used as seasoning |
| | Turmeric | n. [ F. terre-mérite, NL. terramerita, turmerica; apparently meaning, excellent earth, but perhaps a corruption of Ar. kurkum. Cf. Curcuma. ] 1. (Bot.) An East Indian plant of the genus Curcuma, of the Ginger family. [ 1913 Webster ] 2. The root or rootstock of the Curcuma longa. It is externally grayish, but internally of a deep, lively yellow or saffron color, and has a slight aromatic smell, and a bitterish, slightly acrid taste. It is used for a dye, a medicine, a condiment, and a chemical test. [ 1913 Webster ] | | Turmeric | a. (Chem.) Of or pertaining to turmeric; resembling, or obtained from, turmeric; specif., designating an acid obtained by the oxidation of turmerol. [ 1913 Webster ]
Turmeric paper (Chem.), paper impregnated with turmeric and used as a test for alkaline substances, by which it is changed from yellow to brown. --
Turmeric root. (Bot.) (a) Bloodroot. (b) Orangeroot. [ 1913 Webster ]
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