| 麺;麪 | [めん, men] (n) noodles #7,209 [Add to Longdo] |
| つけ麺;付け麺 | [つけめん, tsukemen] (n) cold Chinese noodles accompanied by soup for dipping [Add to Longdo] |
| ゆで麺;茹で麺;湯で麺(iK) | [ゆでめん, yudemen] (n) boiled noodles [Add to Longdo] |
| ゆで麺機;ゆで麺器;茹で麺機;茹で麺器;湯で麺機(iK);湯で麺器(iK) | [ゆでめんき, yudemenki] (n) noodle boiler; noodle boiling machine [Add to Longdo] |
| カップ麺 | [カップめん, kappu men] (n) instant noodles purchased in cup (lit [Add to Longdo] |
| ジャージャー麺;炸醤麺 | [ジャージャーめん, ja-ja-men] (n) zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi [Add to Longdo] |
| スナック麺 | [スナックめん, sunakku men] (n) snack noodle [Add to Longdo] |
| チャーシュー麺;叉焼麺 | [チャーシューメン, cha-shu-men] (n) (See チャーシュー) ramen soup topped with slices of roasted pork (chi [Add to Longdo] |
| 乾麺 | [かんめん, kanmen] (n) dried noodles [Add to Longdo] |
| 乾麺麭 | [かんめんぽう, kanmenpou] (n) (arch) (term used by the Imperial Japanese Army) (See 乾パン) hardtack; cracker; hard biscuit [Add to Longdo] |
| 煮麺;入麺 | [にゅうめん, nyuumen] (n) soup of soumen noodles and various ingredients in a soy sauce broth [Add to Longdo] |
| 製麺 | [せいめん, seimen] (n) noodle making [Add to Longdo] |
| 素麺;索麺 | [そうめん, soumen] (n) fine white noodles [Add to Longdo] |
| 素麺南瓜 | [そうめんカボチャ;ソウメンカボチャ, soumen kabocha ; soumenkabocha] (n) (uk) spaghetti squash [Add to Longdo] |
| 太麺 | [ふとめん, futomen] (n) thick noodles; thick pasta [Add to Longdo] |
| 担々麺;担担麺;タンタン麺;坦々麺(iK);坦坦麺(iK) | [タンタンめん;タンタンメン, tantan men ; tantanmen] (n) Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi [Add to Longdo] |
| 漬麺 | [つけめん, tsukemen] (n) spiced noodles (ultra hot noodles from spicy ramen shops); devils noodles [Add to Longdo] |
| 甜麺醤 | [テンメンジャン, tenmenjan] (n) sweet flour paste (Chinese seasoning) (chi [Add to Longdo] |
| 湯麺 | [タンメン, tanmen] (n) (uk) noodle soup (chi [Add to Longdo] |
| 栃麺;橡麺 | [とちめん, tochimen] (n) noodles made from regular flour and horse chestnut flour [Add to Longdo] |
| 栃麺棒 | [とちめんぼう, tochimenbou] (n) (1) rolling pin for making horse chestnut noodles; (2) hurry; haste; comparison to someone making horse chestnut noodles which requires great haste [Add to Longdo] |
| 麺の太さ | [めんのふとさ, mennofutosa] (n) thickness of noodles [Add to Longdo] |
| 麺子 | [めんす, mensu] (n) variety of noodles [Add to Longdo] |
| 麺棒;麪棒;めん棒 | [めんぼう, menbou] (n) rolling pin [Add to Longdo] |
| 麺麻;麺媽 | [めんま;メンマ, menma ; menma] (n) (uk) (sens) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt [Add to Longdo] |
| 麺類;麪類 | [めんるい, menrui] (n) noodles; vermicelli [Add to Longdo] |
| 流しそうめん;流し素麺;流し索麺 | [ながしそうめん, nagashisoumen] (n) (See 素麺) fine white noodles served flowing in a small flume [Add to Longdo] |
| 冷麺 | [れいめん, reimen] (n) (1) cold noodles (in Korean style); (2) (ksb [Add to Longdo] |
| 拉麺(P);老麺 | [らーめん(P);らあめん(ik);ラーメン(P), ra-men (P); raamen (ik); ra-men (P)] (n) (uk) ramen (Chinese-style noodles) (chi [Add to Longdo] |
| 棊子麺;碁子麺 | [きしめん, kishimen] (n) (uk) noodles made in flat strips [Add to Longdo] |
| 麪包;麺麭 | [めんぽう;メンパオ(麪包), menpou ; menpao ( men tsutsumi )] (n) (obsc) (めんぽう was originally a military term; メンパオ is from the Chinese word "mianbao") (See パン・1) bread [Add to Longdo] |
