ผลลัพธ์การค้นหาสำหรับ

*flavor*

   
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English Phonetic Symbols




Chinese Phonetic Symbols
ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: flavor, -flavor-
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Dictionaries languages

English Phonetic Symbols




Chinese Phonetic Symbols


English-Thai: HOPE Dictionary [with local updates]
flavor(เฟล'เวอะ) n. รส, กลิ่น, รสชาติ, รสนิยม, สารที่ให้กลิ่นหรือรสดังกล่าว, ลักษณะเฉพาะของบางอย่าง. vt. ให้กลิ่น, แต่งกลิ่น, ปรุงรส., Syn. taste
flavoring(เฟล'เวอริง) n. สิ่งที่ให้กลิ่น, สิ่งปรุงรส, ของชูรส

อังกฤษ-ไทย: คลังศัพท์ไทย โดย สวทช.
Flavorรสชาด [TU Subject Heading]
Flavorสารปรุงแต่ง [การแพทย์]
Flavor and Textureกลิ่นและเนื้ออาหาร [การแพทย์]
Flavor Enhancersสารสร้างเสริมรส [การแพทย์]
Flavoring Agentsสารปรุงกลิ่นรส, สารแต่งกลิ่นรส, สารแต่งกลิ่น, ตัวแต่งกลิ่น, สารแต่งกลิ่นและรส [การแพทย์]

Thai-English: NECTEC's Lexitron-2 Dictionary [with local updates]
รส(n) taste, See also: tang, smack, flavor, savour, sense of taste, Example: คนอังกฤษดื่มเบียร์รสจืด ต่างกับคนไทยที่ชอบรสเยอรมัน, Count Unit: รส, Thai Definition: สิ่งที่รู้ได้ด้วยลิ้น, Notes: (บาลี/สันสกฤต)
รส(n) flavor, Example: หูกวีอย่างท่านจันทร์นั้น ท่านฟังรวมรสหมด, Count Unit: รส, Thai Definition: ความรู้สึกชอบใจ สนุก หรือไพเราะ เป็นต้น, Notes: (บาลี/สันสกฤต)
น่ากิน(v) be appetizing, See also: be palatable, be tasty, be flavorful, Syn. น่ารับประทาน, น่าลิ้มลอง, น่าอร่อย, Ant. น่าขยะแขยง, Example: ของแต่ละอย่างในงานเลี้ยงน่ากินทั้งนั้นเลย, Thai Definition: มีลักษณะชวนให้กิน
นิยมชมชอบ(v) admire, See also: be in flavor of, like, be fond of, Syn. ชื่นชอบ, ชื่นชม, ชื่นชมยินดี, Ant. เกลียด, ไม่ชอบ, Example: เด็กผู้หญิงมักนิยมชมชอบนักร้องที่หน้าตามากกว่าความสามารถ, Thai Definition: ยอมรับนับถือด้วยความชื่นชอบ
ปรุงรส(v) flavor, See also: season, Syn. เพิ่มรส, Example: อาหารจานนี้ปรุงรสโดยพ่อครัวฝีมือเอก
ชูรส(v) enhance the flavor, See also: season, Example: เรากินน้ำตาลเพื่อชูรสอาหารทำให้อาหารรสดีขึ้น, Thai Definition: ที่ทำให้มีรสชาติดีขึ้น
ต้มส้ม(n) fish soup with ginger, See also: sweet and sour soup, tamarind flavored soup, Example: คุณยายอยากกินต้มส้ม, Count Unit: ถ้วย, ชาม, หม้อ, Thai Definition: ชื่อแกงอย่างหนึ่ง ใช้เนื้อปลาต้มในน้ำแกงที่ปรุงด้วยกะปิ ขิง หัวหอม พริกไทย ส้มมะขาม และ น้ำตาล มีรสเปรี้ยว เค็ม หวาน
รสจืด(n) flavorless, See also: insipid, tasteless, Example: รากต้นหางกระรอกมีรสจืด ใช้ฝนทาและรับประทานแก้พิษงูขบกัด
อรรถรส(n) beautiful wording, See also: beautiful words, (poetic) flavor, Example: หนังสือเล่มนี้มีความไพเราะงดงามด้วยเสียง ความหมาย และอรรถรสต่างๆ, Thai Definition: รสแห่งถ้อยคำ, ถ้อยคำที่ทำให้เกิดความซาบซึ้ง, ถ้อยคำที่ทำให้เกิดอารมณ์สะเทือนใจ, Notes: (บาลี/สันสกฤต)
อรรถรส(n) beautiful wording, See also: beautiful words, (poetic) flavor, Example: หนังสือเล่มนี้มีความไพเราะงดงามด้วยเสียง ความหมาย และอรรถรสต่างๆ, Thai Definition: รสแห่งถ้อยคำ, ถ้อยคำที่ทำให้เกิดความซาบซึ้ง, ถ้อยคำที่ทำให้เกิดอารมณ์สะเทือนใจ, Notes: (บาลี/สันสกฤต)

Thai-English-French: Volubilis Dictionary 1.0
อรรถรส[attharot] (n) EN: flavour = flavor (Am.) ; feeling ; aesthetic quality ; beautiful wording
ชูรส[chūrot] (n) EN: flavouring = flavoring (Am.) ; seasoning
ชูรส[chūrot] (v) EN: enhance the flavor ; season  FR: épicer ; relever ; assaisonner
ปรุงรส[prung rot] (v) EN: season ; flavour ; flavor (Am.)  FR: assaisonner
รส[rot] (n) EN: taste ; flavour = flavor (Am.) ; savour = savor (Am.) ; smack ; tang  FR: goût [ m ] ; saveur [ f ] ; parfum [ m ] ; relent [ m ] ; odeur [ f ]
รสชาติ[rotchāt] (n) EN: taste ; smack ; flavour = flavor (Am.) ; savour ; relish ; gustation ; savour = savor (Am.)  FR: saveur [ f ] ; goût [ m ] ; relent [ m ] ; appétit [ m ]
รสจัด[rot jat] (n, exp) EN: strong flavour = strong flavor (Am.)

ตัวอย่างประโยคจาก Tanaka JP-EN Corpus
flavorAdd lemon flavor to the tea.
flavorDo you think a little salt would improve the flavor?
flavorGarlic enhances the flavor of meals.
flavorHe sent me sweets with different flavor.
flavorKorean food is noted for its spicy flavor.
flavorMy favorite flavor is chocolate.
flavorThe addition of salt greatly improved the flavor.
flavorThe lemon has a flavor all of its own.
flavorThis dish has a strong flavor of garlic.
flavorThis wine is inferior to that one in flavor.

CMU English Pronouncing Dictionary Dictionary [with local updates]
flavor
flavors
flavored
flavorful
flavoring
flavorist
flavorings
flavorists
flavorists
flavorists
flavorless

Oxford Advanced Learners Dictionary (pronunciation guide only)
flavored

WordNet (3.0)
flavor(n) (physics) the six kinds of quarks, Syn. flavour
flavorer(n) something added to food primarily for the savor it imparts, Syn. seasoning, flavoring, flavouring, flavourer, seasoner
flavorful(adj) full of flavor, Syn. flavorsome, flavoursome, flavourful, flavourous, flavorous, saporous, sapid
flavorlessness(n) the property of having no flavor, Syn. tastelessness, flavourlessness, savorlessness, savourlessness
flavorsomeness(n) having an appetizing flavor, Syn. savoriness, flavoursomeness
strong-flavored(adj) having a strong taste
unflavored(adj) without flavoring added, Syn. nonflavoured, nonflavored, unflavoured
bland(adj) lacking taste or flavor or tang, Syn. flavorless, insipid, flavourless, savourless, flat, vapid, savorless, Example: a bland diet; insipid hospital food; flavorless supermarket tomatoes; vapid beer; vapid tea
relish(n) the taste experience when a savoury condiment is taken into the mouth, Syn. savor, flavor, sapidity, nip, tang, smack, flavour, savour
season(v) lend flavor to, Syn. flavour, flavor, Example: Season the chicken breast after roasting it
spirit(n) the general atmosphere of a place or situation and the effect that it has on people, Syn. feel, smell, flavor, feeling, tone, look, flavour, Example: the feel of the city excited him; a clergyman improved the tone of the meeting; it had the smell of treason

The Collaborative International Dictionary of English (GCIDE) v.0.53
Flavor

n. [ OF. fleur, flaur (two syllables), odor, cf. F. fleurer to emit an odor, It. flatore a bad odor, prob. fr. L. flare to bow, whence the sense of exhalation. Cf. Blow. ] [ Written also flavour. ] 1. That quality of anything which affects the smell; odor; fragrances; as, the flavor of a rose. [ 1913 Webster ]

2. That quality of anything which affects the taste; that quality which gratifies the palate; relish; zest; savor; as, the flavor of food or drink. [ 1913 Webster ]

3. That which imparts to anything a peculiar odor or taste, gratifying to the sense of smell, or the nicer perceptions of the palate; a substance which flavors. [ 1913 Webster ]

4. That quality which gives character to any of the productions of literature or the fine arts. [ 1913 Webster ]

Flavor

v. t. [ imp. & p. p. Flavored p. pr. & vb. n. Flavoring. ] To give flavor to; to add something (as salt or a spice) to, to give character or zest. [ 1913 Webster ]

Flavored

a. Having a distinct flavor; as, high-flavored wine. [ 1913 Webster ]

flavorful

adj. tasteful; having a good taste; -- of food. tasteless
Syn. -- flavourful, flavorous, flavourous, flavorsome, flavoursome, sapid, saporous. [ WordNet 1.5 ]

flavoring

n. something added to food primarily for the savor it imparts.
Syn. -- flavorer, flavourer, flavouring, seasoner, seasoning. [ WordNet 1.5 ]

flavorless

a. Without flavor; tasteless. Opposite of flavorful.
Syn. -- bland, flat, flavourless, insipid, savorless. [ 1913 Webster + WordNet 1.5 ]

Flavorous

a. Imparting flavor; pleasant to the taste or smell; sapid. Dryden. [ 1913 Webster ]

Chinese-English: CC-CEDICT Dictionary
味道[wèi dào, ㄨㄟˋ ㄉㄠˋ, 味 道] flavor #2,259 [Add to Longdo]
尝[cháng, ㄔㄤˊ, 尝 / 嘗] to taste; flavor; (past tense marker); already; formerly; already; ever; once; test #3,392 [Add to Longdo]
口味[kǒu wèi, ㄎㄡˇ ㄨㄟˋ, 口 味] a person's preferences; tastes (in food); flavor #4,610 [Add to Longdo]
风味[fēng wèi, ㄈㄥ ㄨㄟˋ, 风 味 / 風 味] local flavor; local style #10,094 [Add to Longdo]
清淡[qīng dàn, ㄑㄧㄥ ㄉㄢˋ, 清 淡] light (of food, not greasy or strongly flavored); insipid; slack (sales) #11,080 [Add to Longdo]
调料[tiáo liào, ㄊㄧㄠˊ ㄌㄧㄠˋ, 调 料 / 調 料] condiment; seasoning; flavoring #15,409 [Add to Longdo]
调味[tiáo wèi, ㄊㄧㄠˊ ㄨㄟˋ, 调 味 / 調 味] seasoning; condiment; flavoring; dressing; essences #15,796 [Add to Longdo]
浓烈[nóng liè, ㄋㄨㄥˊ ㄌㄧㄝˋ, 浓 烈 / 濃 烈] strong (taste, flavor, smell) #16,852 [Add to Longdo]
香料[xiāng liào, ㄒㄧㄤ ㄌㄧㄠˋ, 香 料] spice; flavoring; condiment; perfume #19,767 [Add to Longdo]
走失[zǒu shī, ㄗㄡˇ ㄕ, 走 失] lost; missing; to lose (sb in one's charge); to get lost; to wander away; to lose (flavor, freshness, shape, hair, one's good looks etc); to lose meaning (in translation) #24,057 [Add to Longdo]
调味品[tiáo wèi pǐn, ㄊㄧㄠˊ ㄨㄟˋ ㄆㄧㄣˇ, 调 味 品 / 調 味 品] seasoning; flavoring #26,992 [Add to Longdo]
王八[wáng bā, ㄨㄤˊ ㄅㄚ, 王 八] tortoise; cuckold; (insult with the flavor of bastard, son of a bitch); cf 王八蛋, See also: 王八蛋 #27,221 [Add to Longdo]
香精[xiāng jīng, ㄒㄧㄤ ㄐㄧㄥ, 香 精] seasoning; condiment; flavoring; dressing; essences #32,378 [Add to Longdo]
调味料[tiáo wèi liào, ㄊㄧㄠˊ ㄨㄟˋ ㄌㄧㄠˋ, 调 味 料 / 調 味 料] seasoning; condiment; flavoring; dressing; essences #34,071 [Add to Longdo]
不是味儿[bù shì wèi er, ㄅㄨˋ ㄕˋ ㄨㄟˋ ㄦ˙, 不 是 味 儿 / 不 是 味 兒] not the right flavor; not quite right; a bit off; fishy; queer; amiss; feel bad; be upset #126,416 [Add to Longdo]
走味[zǒu wèi, ㄗㄡˇ ㄨㄟˋ, 走 味] to lose flavor #157,246 [Add to Longdo]
矫味剂[jiǎo wèi jì, ㄐㄧㄠˇ ㄨㄟˋ ㄐㄧˋ, 矫 味 剂 / 矯 味 劑] corrective agent (e.g. adjusting taste of medicine); flavoring agent (e.g. peppermint in toothpaste) [Add to Longdo]
调味剂[tiáo wèi jì, ㄊㄧㄠˊ ㄨㄟˋ ㄐㄧˋ, 调 味 剂 / 調 味 劑] flavoring agent (e.g. peppermint in toothpaste) [Add to Longdo]
走味儿[zǒu wèi r, ㄗㄡˇ ㄨㄟˋ ㄦ˙, 走 味 儿 / 走 味 兒] erhua variant of 走味, to lose flavor, See also: 走味 [Add to Longdo]
跑味[pǎo wèi, ㄆㄠˇ ㄨㄟˋ, 跑 味] to lose flavor [Add to Longdo]
跑味儿[pǎo wèi r, ㄆㄠˇ ㄨㄟˋ ㄦ˙, 跑 味 儿 / 跑 味 兒] to lose flavor [Add to Longdo]
双十节[shuāng shí jié, ㄕㄨㄤ ㄕˊ ㄐㄧㄝˊ, 双 十 节 / 雙 十 節] Double Tenth, the anniversary of the Wuchang uprising 武昌起義|武昌起义 of 10th October 1911; Taiwanese national holiday with a patriotic and militarist flavor, See also: 武昌起義, 武昌起义 [Add to Longdo]

Japanese-English: EDICT Dictionary
水[みず, mizu] (n) (1) (abbr) (See 水曜日) Wednesday; (2) (See 氷水) shaved ice (served with flavored syrup); (3) (See 五行・1) water (fifth of the five elements) #197 [Add to Longdo]
氷(P);凍り[こおり, koori] (n) (1) ice; (2) (See かき氷) shaved ice (usually served with flavored simple syrup); (P) #3,195 [Add to Longdo]
味[み, mi] (adj-na, n) (1) flavor; flavour; taste; (2) charm; style; (3) experience; (adj-na) (4) (See 味な) smart; clever; witty; strange; (P) #3,646 [Add to Longdo]
含める[ふくめる, fukumeru] (v1, vt) (1) to include (in a group or scope); (2) to instruct; to make one understand; (3) to include (a nuance); to put in (an implication); (4) to put in (someone's) mouth; (5) to permeate with flavor; (P) #7,441 [Add to Longdo]
一味[ひとあじ, hitoaji] (adv, n) unique or peculiar flavor (flavour) #13,879 [Add to Longdo]
匂い(P);臭い;匂(io)[におい, nioi] (n) (1) (臭い usu. has a negative connotation) odour; odor; scent; smell; stench; (2) aura; whiff; smacks of ...; sense; flavour; flavor; (P) #15,045 [Add to Longdo]
風味[ふうみ, fuumi] (n) taste; flavor; flavour; (P) #15,209 [Add to Longdo]
調味[ちょうみ, choumi] (n, vs) seasoning; flavoring; flavouring #16,587 [Add to Longdo]
五味[ごみ, gomi] (n) (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) { Buddh } (See 五時教) five flavors (milk at various stages of making ghee #16,786 [Add to Longdo]
加減[かげん, kagen] (n, adj-na) (1) addition and subtraction; (2) allowance for; (3) degree; extent; measure; (4) condition; state of health; (5) seasoning; flavor; flavour; moderation; adjustment; (6) influence (of the weather); (7) chance; (P) #16,868 [Add to Longdo]
うま味調味料;旨み調味料;旨味調味料[うまみちょうみりょう, umamichoumiryou] (n) flavour enhancer (e.g. MSG); flavor enhancer [Add to Longdo]
かき氷(P);掻き氷(oK);欠き氷;欠氷[かきごおり, kakigoori] (n) shaved ice (usually served with flavored simple syrup); Italian ice; Sno-cone; snow cone; (P) [Add to Longdo]
はりはり;ハリハリ[harihari ; harihari] (n) (See はりはり漬け) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo]
はりはり漬け;ハリハリ漬け[はりはりつけ(はりはり漬け);ハリハリつけ(ハリハリ漬け), hariharitsuke ( harihari tsuke ); harihari tsuke ( harihari tsuke )] (n) thin, dried strips of daikon soaked in vinegar and other flavorings [Add to Longdo]
ぼそぼそ[bosoboso] (adj-na, adv, n, vs, adv-to) (1) (on-mim) dry and crumbling; (2) whispering; subdued; (3) tasteless; flavorless; flavourless [Add to Longdo]
ぼんたん飴[ぼんたんあめ, bontan'ame] (n) Botan Rice Candy (lemon orange flavored soft, chewy candy with an edible wrapper and includes a small Botan Ame); Botan Ame; Bontan Ame [Add to Longdo]
まったり[mattari] (adj-f) (1) rich (taste); full-bodied (flavour, flavor); mellow(ness); (2) laid-back (lifestyle) [Add to Longdo]
キュンメル[kyunmeru] (n) kummel (liqueur flavored with caraway seed or cumin) (ger [Add to Longdo]
クリーミー[kuri-mi-] (adj-na) creamy (in flavor or texture) [Add to Longdo]
サイダー[saida-] (n) (1) carbonated beverage, esp. fruit flavored; (2) cider [Add to Longdo]
トレハロース[toreharo-su] (n) trehalose (used in foods as a sweetener, stabilizer and flavor enhancer) (stabiliser) (flavour) [Add to Longdo]
ビター[bita-] (adj-na) (1) bitter (flavor); (n) (2) bitter (type of beer) [Add to Longdo]
フルーツドロップ[furu-tsudoroppu] (n) fruit drops; fruit drop; fruit flavored bonbons [Add to Longdo]
フレーバー(P);フレイヴァー[fure-ba-(P); fureiva-] (n) flavor; flavour; (P) [Add to Longdo]
異臭[いしゅう, ishuu] (n) offensive smell; off-flavor; off-flavour [Add to Longdo]
隠し味[かくしあじ, kakushiaji] (n) (putting in) subtle seasoning to bring out the flavor [Add to Longdo]
塩梅[えんばい, enbai] (n) (1) (arch) (originally, esp. salt and plum vinegar) seasoning; flavour; flavor; (2) (arch) serving one's lord well (of a retainer) [Add to Longdo]
塩梅(P);按排;按配;案配[あんばい, anbai] (n, vs) (1) (esp. 塩梅) seasoning; flavour; flavor; (2) (esp. 塩梅) condition; state; situation; (3) (esp. 按排, 按配, 案配) arrangement; assignment; adjustment; (P) [Add to Longdo]
加味[かみ, kami] (n, vs) (1) seasoning; flavoring; flavouring; (2) taking (something) into consideration; taking into account; (P) [Add to Longdo]
割り下[わりした, warishita] (n) stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) [Add to Longdo]
甘口[あまくち, amakuchi] (adj-na, n, adj-no) (1) sweet flavour; sweet flavor; mildness; (2) flattery; (3) stupidity [Add to Longdo]
関東炊き;関東煮き;関東煮[かんとうだき;かんとだき;かんとに(関東煮), kantoudaki ; kantodaki ; kantoni ( kantouni )] (n) (かんとだき is ksb and かんとに is Nagoyaben) (See 御田) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi) [Add to Longdo]
気が抜ける[きがぬける, kiganukeru] (exp, v1) (1) to feel exhausted (after having been stressed); to feel spent; to feel relieved (from stress); (2) to become stale (i.e. of a carbonated beverage); to go flat; to lose flavor; to lose flavour [Add to Longdo]
矯味剤[きょうみざい, kyoumizai] (n) taste masking agent; flavoring substance [Add to Longdo]
御田[おでん, oden] (n) (uk) oden (various ingredients, such as egg, daikon, or konnyaku stewed in soy-flavored dashi); (P) [Add to Longdo]
口味[こうみ, koumi] (n) taste; flavor; flavour; deliciousness [Add to Longdo]
香味[こうみ, koumi] (n) smell and taste; flavour; flavor [Add to Longdo]
香味料[こうみりょう, koumiryou] (n) flavoring; flavouring; spice [Add to Longdo]
香料[こうりょう, kouryou] (n) (1) flavoring; flavouring; spices; (2) fragrance; perfume; incense; (3) condolence gift; (P) [Add to Longdo]
旨味;旨み;うま味[うまみ, umami] (n) (1) good flavor (flavour); good taste; deliciousness; (2) umami (fifth category of taste, corresponding to the flavour of glutamates); (3) skill; (4) profit [Add to Longdo]
持ち味(P);持味[もちあじ, mochiaji] (n) inherent flavor; inherent flavour; distinctive characteristic; (P) [Add to Longdo]
七味[しちみ, shichimi] (n) (1) seven delicious flavors (flavours); (2) (abbr) (See 七味唐辛子) blend of seven spices (cayenne, sesame, Japanese pepper, citrus peel, etc.); shichimi [Add to Longdo]
煮出す[にだす, nidasu] (v5s, vt) to extract essence by boiling; to extract flavor; to decoct [Add to Longdo]
食味[しょくみ, shokumi] (n) taste; flavour; flavor [Add to Longdo]
浸し物[ひたしもの, hitashimono] (n) boiled greens flavored with soy (flavoured) [Add to Longdo]
人工香料[じんこうこうりょう, jinkoukouryou] (n) (1) artificial flavoring; (2) synthetic perfume [Add to Longdo]
禅味[ぜんみ, zenmi] (n) the flavor of Zen; the flavour of Zen; air or style of disinterestedness [Add to Longdo]
草団子[くさだんご, kusadango] (n) mugwort-flavored rice dumpling (flavoured) [Add to Longdo]
地域色[ちいきしょく, chiikishoku] (n) regional colour (color); regional flavour (flavor) [Add to Longdo]
茶飯[ちゃめし, chameshi] (n) rice boiled in tea (and) flavored with sake and shoyu (flavoured) [Add to Longdo]

German-English: TU-Chemnitz DING Dictionary
Aroma { n }; Würze { f }; aromatischer Geschmackstoff; Würzessenz | Aromen { pl }flavor [ Am. ]; flavour [ Br. ] | flavor [ Am. ]; flavours [ Br. ] [Add to Longdo]
Beigeschmack { m }flavor [ Am. ]; flavour [ Br. ] [Add to Longdo]
Geschmack { m }; Geschmacksrichtung { f }flavor [ Am. ]; flavour [ Br. ] [Add to Longdo]
Geschmack { m }flavouring [ Br. ]; flavoring [ Am. ] [Add to Longdo]
fade; fad { adj }flavorless [ Am. ]; flavourless [ Br. ] [Add to Longdo]
geschmacklichflavorful [ Am. ]; flavourful [ Br. ] [Add to Longdo]
geschmacklosflavorless [ Am. ]; flavourless [ Br. ] [Add to Longdo]
geschmacklos { adj }unflavored [ Am. ]; unflavoured [ Br. ] [Add to Longdo]
gewürzt { adj }flavored [ Am. ]; flavoured [ Br. ] [Add to Longdo]
schmecken nach; riechen nachto flavor of [ Am. ]; to flavour of [ Br. ] [Add to Longdo]
würzen; Geschmack gebento flavor [ Am. ]; to flavour [ Br. ] [Add to Longdo]

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