| ลองค้นหาคำในรูปแบบอื่น ๆ เพื่อให้ได้ผลลัพธ์มากขึ้นหรือน้อยลง: pastry, -pastry- |
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| | | | ไส้ไก่ | (n) a coil-shaped pastry with a chicken filling, Syn. ขนมไส้ไก่, Example: วันนี้ร้านเบเกอรี่มีขนมไส้ไก่อบร้อนๆ ลูกค้าประจำเข้าคิวซื้อกันแน่นร้าน, Count Unit: อัน, ชิ้น, Thai Definition: ชื่อขนมชนิดหนึ่งมีลักษณะเป็นเส้นขดไปขดมาอย่างไส้ | | เข่ง | (n) Chinese pastry in the shape of a basket, Syn. ขนมเข่ง, Example: ป้าฝากขนมเข่งมาให้เต็มถุงเลย เอาไปนึ่งอีกทีก่อนจะกิน, Thai Definition: ชื่อขนมอย่างหนึ่ง ทำด้วยแป้งข้าวเหนียวกับน้ำตาล ใส่กระทงวางในเข่งเล็กๆ นึ่งให้สุก |
| | ขนมไส้ไก่ | [khanom saikai] (n, exp) EN: coil-shaped pastry with a chicken filling | | กรอบเค็ม | [krøp khem] (n, exp) EN: small pieces of pastry slightly salted | | ไส้ไก่ | [saikai] (n) EN: coil-shaped pastry with a chicken filling |
| | | | french pastry | (n) sweet filled pastry made of especially puff paste | | pastry | (n) a dough of flour and water and shortening, Syn. pastry dough | | pastry | (n) any of various baked foods made of dough or batter | | pastry cart | (n) a serving cart for displaying pastry desserts to restaurant patrons | | pastry cook | (n) a chef who specializes in pastry | | danish | (n) light sweet yeast-raised roll usually filled with fruits or cheese, Syn. danish pastry |
| | Pastry | n.; pl. Pastries 1. The place where pastry is made. [ Obs. ] Shak. [ 1913 Webster ] 2. Articles of food made of paste, or having a crust made of paste, as pies, tarts, etc. [ 1913 Webster ] Pastry cook, one whose occupation is to make pastry; as, the pastry cook of a hotel. [ 1913 Webster ]
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| | 饼 | [bǐng, ㄅㄧㄥˇ, 饼 / 餅] round flat cake; cookie; cake; pastry #6,129 [Add to Longdo] | | 点心 | [diǎn xin, ㄉㄧㄢˇ ㄒㄧㄣ˙, 点 心 / 點 心] light refreshments; pastry; dimsum (in Cantonese cooking); dessert #12,440 [Add to Longdo] | | 糕点 | [gāo diǎn, ㄍㄠ ㄉㄧㄢˇ, 糕 点 / 糕 點] pastry #22,428 [Add to Longdo] | | 饽饽 | [bō bo, ㄅㄛ ㄅㄛ˙, 饽 饽 / 餑 餑] pastry; steamed bun; cake #90,283 [Add to Longdo] | | 卷饼 | [juǎn bǐng, ㄐㄩㄢˇ ㄅㄧㄥˇ, 卷 饼 / 捲 餅] a roll; a rolled up pastry [Add to Longdo] | | 蝴蝶酥 | [hú dié sū, ㄏㄨˊ ㄉㄧㄝˊ ㄙㄨ, 蝴 蝶 酥] crispy short-crust pastry; mille-feuilles [Add to Longdo] | | 饼饵 | [bǐng ěr, ㄅㄧㄥˇ ㄦˇ, 饼 饵 / 餅 餌] cakes; pastry [Add to Longdo] |
| | 菓子 | [かし, kashi] (n, adj-no) pastry; confectionery; (P) #4,711 [Add to Longdo] | | さくさく;サクサク | [sakusaku ; sakusaku] (adv, adv-to, vs) (1) (on-mim) crisp (not moist or juicy); crunchy; flaky (as in pastry); (2) (on-mim) crunching sound (of walking on snow, frost, sand, etc.); (3) (on-mim) doing skillfully and efficiently; doing quickly; proceeding smoothly; (4) (on-mim) (arch) sound of pouring liquid; (5) (on-mim) (arch) speaking clearly [Add to Longdo] | | ケーキ屋 | [ケーキや, ke-ki ya] (n) cake shop; pastry shop [Add to Longdo] | | デニッシュ | [denisshu] (n) Danish (pastry) [Add to Longdo] | | デニッシュペストリー | [denisshupesutori-] (n) Danish pastry [Add to Longdo] | | パティシエ | [pateishie] (n) pastry shop (fre [Add to Longdo] | | パフペースト | [pafupe-suto] (n) puff paste; puff pastry [Add to Longdo] | | フィナンシェ | [finanshie] (n) financier (type of pastry) [Add to Longdo] | | ペストリー | [pesutori-] (n) pastry [Add to Longdo] | | マコロン;マカロン | [makoron ; makaron] (n) macaron (a French pastry made from egg whites and almond powder) (fre [Add to Longdo] | | ミルフィーユ;ミルフイユ | [mirufi-yu ; mirufuiyu] (n) mille-feuille (type of pastry) (fre [Add to Longdo] | | 唐果物;唐菓物;唐菓子 | [からくだもの;とうがし(唐菓子), karakudamono ; tougashi ( tou kashi )] (n) deep-fried Chinese pastry (sweetened with jiaogulan) [Add to Longdo] | | 餅餤;餅腅(oK) | [へいだん;へいたん;べいだん, heidan ; heitan ; beidan] (n) type of pastry of the Heian period made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares [Add to Longdo] | | 龍須糖 | [りゅうのひげ, ryuunohige] (n) (See 竜の髭) Chinese pastry, similar to baklava (thin pastry threads outside, filling inside) [Add to Longdo] | | 菠蘿包 | [ポーローパーウ, po-ro-pa-u] (n) (See メロンパン) pineapple bun (Chinese sweet pastry similar to the Japanese melonpan) [Add to Longdo] |
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