(n) East Indian legume having hairy foliage and small yellow flowers followed by cylindrical pods; used especially in India for food and forage and as a soil conditioner; sometimes placed in genus Phaseolus, Syn.Phaseolus aconitifolius, Vigna aconitifolia
(n) erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus, Syn.Vigna radiata, Phaseolus aureus, mung bean, golden gram, green gram
(n) twining plant of southwestern United States and Mexico having roundish white or yellow or brown or black beans, Syn.Phaseolus acutifolius latifolius
The Collaborative International Dictionary of English (GCIDE) v.0.53
‖prop. n. [ L. ] (Bot.) A genus of leguminous plants, including the Lima bean, the kidney bean, the scarlet runner, etc. See Bean. [ 1913 Webster ]
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