| 船(P);舟;槽 | [ふね, fune] (n) (1) (船, 舟 only) (舟 is often small and hand-propelled) ship; boat; watercraft; vessel; steamship; (2) tank; tub; vat; trough; (n-suf, ctr) (3) (船, 舟 only) counter for boat-shaped containers (e.g. of sashimi); (P) #950 [Add to Longdo] |
| 妻(P);夫;具 | [つま, tsuma] (n) (1) (妻, 夫 only) (usu. 妻) wife; (2) (妻, 夫 only) (arch) dear (formerly used by romantically linked men and women to refer to one another); (3) (uk) garnish (esp. one served with sashimi); (4) (uk) embellishment; (P) #991 [Add to Longdo] |
| 作り | [つくり, tsukuri] (n) (1) making; producing; manufacturing; building; construction; make; structure; (2) appearance (i.e. attire, make-up); (3) build (i.e. physique); (4) (See 御作り) sashimi; (n-pref) (5) forced (smile, etc.); (P) #2,814 [Add to Longdo] |
| 刺し | [さし, sashi] (n) (1) (abbr) (See 米刺し) sharpened tube for testing rice in bags; (2) (abbr) (See 刺身) sashimi (sliced raw fish); (P) #15,600 [Add to Longdo] |
| わさび醤油;山葵醤油 | [わさびじょうゆ, wasabijouyu] (n) soy sauce flavoured with grated wasabi (used for sashimi, etc.) [Add to Longdo] |
| レバ刺し;レバ刺 | [レバさし, reba sashi] (n) (See 刺身) liver sashimi [Add to Longdo] |
| 差し身 | [さしみ, sashimi] (n) (in sumo) a quick thrust of the hand [Add to Longdo] |
| 差し水 | [さしみず, sashimizu] (n) adding water (to a plant) [Add to Longdo] |
| 刺身(P);刺し身(P) | [さしみ, sashimi] (n) sashimi (raw sliced fish, shellfish or crustaceans); (P) [Add to Longdo] |
| 刺身のつま;刺し身のつま;刺身の妻;刺し身の妻 | [さしみのつま, sashiminotsuma] (exp) (1) sashimi garnish; (2) something of no significance; something that can easily be done without [Add to Longdo] |
| 刺身の盛り合わせ | [さしみのもりあわせ, sashiminomoriawase] (n) plate of assorted sashimi [Add to Longdo] |
| 刺身包丁;刺身庖丁;刺し身包丁 | [さしみぼうちょう, sashimibouchou] (n) sashimi knife [Add to Longdo] |
| 姿造り | [すがたづくり, sugatadukuri] (n) whole fish sashimi [Add to Longdo] |
| 女体盛り | [にょたいもり, nyotaimori] (n) practice of eating sushi or sashimi off an unclad woman's body [Add to Longdo] |
| 洗い | [あらい, arai] (n) (1) washing; (2) { food } sashimi chilled in iced water [Add to Longdo] |
| 蛸引き | [たこひき, takohiki] (n) long, thin-bladed knife used for sashimi preparation [Add to Longdo] |
| 鳥わさ;鳥山葵 | [とりわさ, toriwasa] (n) briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu) [Add to Longdo] |
| 鳥刺し;鳥刺 | [とりさし, torisashi] (n) (1) catching birds (using a birdlime-covered pole); bird catcher; (2) (See 刺身) chicken sashimi [Add to Longdo] |
| 馬刺し;馬刺 | [ばさし, basashi] (n) (See 刺身, 桜肉) horse-meat sashimi [Add to Longdo] |
| 背越し | [せごし, segoshi] (n) thinly slicing soft-boned fish for sashimi [Add to Longdo] |
| 白身 | [しろみ, shiromi] (n) (1) white of egg; (2) white meat; sapwood; (3) white-fleshed fish for sushi and sashimi (e.g. tai, hirame, karei) [Add to Longdo] |
| 皮作り | [かわづくり, kawadukuri] (n) sashimi with skin still attached [Add to Longdo] |
| 柳刃 | [やなぎば, yanagiba] (n) kitchen knife for sashimi [Add to Longdo] |
| 柳刃包丁 | [やなぎばぼうちょう, yanagibabouchou] (n) kitchen knife for sashimi [Add to Longdo] |
| 溜まり;溜り(io) | [たまり, tamari] (n) (1) (See 溜まる) pile; pool; collection; (2) (See たまり場) gathering spot; (3) (See 土俵溜まり) waiting place for a sumo wrestler beside the ring; (4) liquid runoff from miso preparation; (5) (abbr) (See 溜まり醤油) tamari; variety of rich soy sauce (used for sashimi, etc.) [Add to Longdo] |
| 溜まり醤油;たまり醤油 | [たまりじょうゆ, tamarijouyu] (n) tamari soy sauce; variety of rich soy sauce (used for sashimi, etc.) [Add to Longdo] |
